191 peppercorn wine butter sauce Recipes

  • Steak and Scallops with Champagne-Butter Sauce
    beef tenderloin steaks, salt, cracked black pepper and
    7 More
    beef tenderloin steaks, salt, cracked black pepper, sea scallops, crushed pink peppercorns, olive oil, divided, champagne or dry white wine, fresh lemon juice, minced shallots, butter , cut into pieces
    10 ingredients
  • Merlot-Peppercorn Steak Sauce
    butter, mushrooms, sliced, garlic, minced and
    5 More
    butter, mushrooms, sliced, garlic, minced, whole black peppercorns, merlot wine, balsamic vinegar, worcestershire sauce, minced fresh rosemary
    20 min, 8 ingredients
  • Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce
    minced white onion, grated peeled fresh ginger and
    11 More
    minced white onion, grated peeled fresh ginger, garlic cloves, minced, water, sugar, low-sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloins, trimmed, black peppercorns, crushed, chopped fresh thyme, salt
    14 ingredients
  • Peppercorn Steaks
    whole black peppercorns, crushed and
    9 More
    whole black peppercorns, crushed, boneless beef new york strip steaks, butter, minced garlic, worcestershire sauce, beef broth or 1/2 cup red wine, ground mustard, sugar, cornstarch, water
    27 min, 10 ingredients
  • Peppercorn Steaks
    whole black peppercorns, crushed and
    9 More
    whole black peppercorns, crushed, boneless beef top loin steaks (8 oz each), butter, melted, garlic cloves, minced, worcestershire sauce, red wine or beef broth, ground mustard, sugar, cornstarch, water
    30 min, 10 ingredients
  • Peppercorn-Seasoned Steaks with Mustard-Wine Sauce
    beef tenderloin steaks, 1 inch thick and
    8 More
    beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)
    25 min, 9 ingredients
  • Baked Oysters and Spinach with Walnut Sauce Baked Oysters and Spinach with Walnut Sauce
    fresh oysters, shucked (reserve bottom shell(20-24) and
    25 More
    fresh oysters, shucked (reserve bottom shell(20-24), fresh spinach, washed and stemed, pernod, chopped onions, minced garlic, salt , to taste, white pepper, nutmeg, lemon , juice of, chopped walnuts, chopped parsley, chopped walnuts, egg yolks, fresh lemon juice, salt, white pepper, minced shallot, chopped tarragon, green peppercorns, mashed, dry white wine, butter, butter, chicken stock, whipping cream, salt and pepper, butter
    1 hour , 26 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients
  • Peppercorn Bearnaise Sauce Peppercorn Bearnaise Sauce
    butter melted and cooled, egg yolks whipped, water and
    6 More
    butter melted and cooled, egg yolks whipped, water, white wine vinegar, shallots finely diced, tarragon fresh, peppercorns multi colored if desired, au jus or broth from meat, scant salt & pepper to taste
    9 ingredients
  • Sauce Bearnaise (Anne Burrell) Sauce Bearnaise (Anne Burrell)
    butter, tarragon vinegar, dry white wine and
    6 More
    butter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt
    1 hour , 9 ingredients
  • Swedish Lamb Stew with Dill Sauce Swedish Lamb Stew with Dill Sauce
    boneless leg of lamb, cut into 1-inch cubes, water and
    11 More
    boneless leg of lamb, cut into 1-inch cubes, water, onion, chopped, carrot, chopped, fresh dill, white peppercorns, salt, butter, all purpose flour, white wine vinegar, sugar, chopped fresh dill, whipping cream
    13 ingredients
  • Pork Tenderloin With Sage & Marsala Sauce Pork Tenderloin With Sage & Marsala Sauce
    sage leaves , thoroughly washed and dried, stems left and
    10 More
    sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf
    30 min, 11 ingredients
  • Ringside New York Peppercorn Steak Ringside New York Peppercorn Steak
    butter, onions, small dice, garlic, minced and
    15 More
    butter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil
    15 min, 18 ingredients
  • Beef Tenderloin Fillets with Green Peppercorn Sauce Beef Tenderloin Fillets with Green Peppercorn Sauce
    butter or margarine, beef tenderloin fillets, marsala wine and
    4 More
    butter or margarine, beef tenderloin fillets, marsala wine, chicken broth, green peppercorns, whipping cream, dijon mustard
    7 ingredients
  • Peppercorn-Seasoned Steaks With Mustard-Wine Sauce Peppercorn-Seasoned Steaks With Mustard-Wine Sauce
    beef tenderloin steaks, 1-inch thick and
    7 More
    beef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter
    30 min, 8 ingredients
  • Port, Marsala or Madeira Sauce Port, Marsala or Madeira Sauce
    butter, shallots, minced, black peppercorns, cracked and
    7 More
    butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream
    45 min, 10 ingredients




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