165715 peppercorn pork medallions with cranberry sauce Recipes

cranberry sauce (may be chunky or jellied), olive oil, red wine vinegar, dijon mustard, salt and black pepper

cranberries, apples (with skin ), orange (with rind ), celery, nuts, sugar, jello gelatin (cherry or strawberry), water

cranberries, fresh, sugar, water, orange (whole, unpeeled , seeds removed, and chopped fine), crushed pineapple, drained, walnuts, chopped, ground cinnamon

pork mince, fish sauce, shaoxing wine / rose wine, soy sauce, dark soy sauce (soy paste), sugar, you can replace pork with beef or chicken. if lean mince being used prefer to add some cooking oil when marinate.

cranberry sauce, drained, unsalted butter, light brown sugar, vanilla extract, flour, ground cinnamon, ground allspice, salt, pecan pieces

cranberries, water, orange , zest of, grated, splenda granular, artificial sweetener

pork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper

cranberry sauce, strawberry jell-o gelatin dessert, water, boiling, cream cheese, sugar, lemon juice, crushed pineapple, drained, banana, diced, cool whip

cranberry sauce (whole berry or jelly), russian salad dressing, onion soup mix , i used copycat lipton s, chicken, bone in preferred

cranberries, juice and chopped zest of 1 orange, port, sugar , or more if needed, cinnamon, cornstarch

cranberry sauce, half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg plus 8 yolks, granulated sugar, heavy cream, cold, superfine sugar (see tip )