319195 pepper worcestershire leeks herbed vinaigrette Recipes

canola oil, red wine vinegar, minced fresh parsley, green onions, chopped, garlic clove, minced, salt, dried basil, dill weed, pepper, torn mixed salad greens, tomatoes, cut into wedges, fresh mushrooms, sliced

leeks , halved lengthwise,washed well, chicken stock, fresh summer savory, unsalted butter, champagne vinegar, dijon mustard, olive oil, coarse salt, fresh ground black pepper, chopped herbs (to garnish )

leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped

leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra-virgin olive oil, red-wine vinegar, dijon mustard, chopped fresh flat-leaf parsley

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

sheet puff pastry , defrosted but kept cold in fridge, leek, sliced (1 cup), crumbled blue cheese, more if desired, toasted walnuts, more if desired, fresh ground pepper, salt, bouquet garni , dried herbs,herbs de provence, butter

leeks , green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe, diced tomato, black pitted olives (or more ), mint, for garnish, green onion, chopped, fresh lemon juice, dijon mustard, sugar, pepper, fresh mint, chopped, lite olive oil (or virgin)

leeks, dark green tops trimmed, white wine vinegar, dijon mustard, water, kosher salt , plus additional for salting water, extra-virgin olive oil, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves , optional

leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves

leeks, washed,trimmed well, balsamic vinegar, olive oil, freshly chopped parsley

canola oil or 2 cups corn oil, olive oil, white wine vinegar, dijon mustard (optional), salt and pepper, to taste, garlic clove, peeled, dried herbs (such as oregano, basil, thyme or a blend) or 1 tsp prepared pesto sauce or 1 tbsp chopped capers (or black olives) or 1/4 cup chopped fresh herb (such as basil, dill, parsley or a blend)

peeled peeled and finely chopped firm ripe tomatoes, minced green onions or 1/4 cup chives, minced fresh basil , dill (or 1 tsp dried herbs) or 2 tbsp tarragon (or 1 tsp dried herbs), garlic clove, finely minced, sugar (optional if tomatoes are sweet ), salt, fresh ground pepper, balsamic vinegar, extra virgin olive oil, dijon mustard

leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves, sherry vinegar is available at specialty foods shops and many supermarkets.

olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

leeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil

olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil