237 pepper with garlic robert Recipes

cornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter, boneless turkey breast, skin on, butter, cut into chunks, garlic powder, salt and freshly ground black pepper, canola oil, andouille sausage, casings removed, butter, white onion, chopped, garlic clove, lightly crushed with the side of a knife blade and minced, stalks celery, chopped, minced fresh parsley leaves, fresh sage leaves, minced, fresh thyme, leaves stripped from stem and chopped, chicken stock , as needed to moisten dressing, dry white wine, all-purpose flour, chicken stock

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

green bell peppers, tops removed and seeded, grapeseed oil, white onion, diced, sliced mushrooms, freshly chopped garlic, zucchini, diced, yellow squash, diced, cooked wild rice, tomatoes, drained, diced red and green peppers, salt and freshly ground black pepper, tomato paste, fresh arugula or spinach, freshly chopped tarragon leaves, grated parmesan , to finish

limes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges

fresh lemons, garlic cloves, peeled and quartered, pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety), worcestershire sauce, boneless anchovies , optional, extra-virgin olive oil, baguette loaf or 1 epee (a small loaf of french bread), cut into cubes, olive oil, garlic powder, salt, freshly ground black pepper, head romaine lettuce , soaked in salt water to remove grit and dried in a salad spinner

salad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced

ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock

olive oil, divided, whole head garlic, penne pasta, milk, shallot, minced, white wine, goat cheese, crumbled, grated parmesan, salt and freshly ground black pepper, parsley sprigs

salt, sugar, togarashi (japanese 7-spice), nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yaki ), pulverized, ahi tuna ( sashimi or sushi grade) finely diced into 1/16th-inch cubes, ming tsai s ginger soy syrup , recipe follows, bamboo spoons (see www.montessoriservices.com/store), grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled minced fresh garlic root (about a 1 1/2 to 2-inch piece), scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced

lobster or seafood stock, salt, bay leaves, rock lobster meat, bacon, chopped, mushrooms, cleaned and quartered, onion, finely diced, garlic, minced, chopped fresh thyme leaves, sun-dried tomatoes, chopped, chopped parsley leaves, white wine, salt and freshly ground black pepper, butter (1/2 stick), garlic, chopped, scallions or chives, chopped, corn grits, lime, juiced, grated parmigiano-reggiano, parsley, for garnish, lemon wedges

idaho potatoes, grapeseed oil, onion, sliced, garlic clove, chopped, heavy cream, fine sea salt and freshly ground black pepper, chopped fresh tarragon leaves, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), all-purpose flour , for dusting work surface, about 1/4 cup, egg yolk, beaten with 1 tbsp water, for egg wash, garlic, finely chopped, clarified butter, haricots verts, trimmed

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt