697 pepper verde Recipes

pork butt , bone removed if 1. meat cubed to 1 inch cubes, tomatillo tomatoes(i use small to medium ones ), pasilla pepper, aneheim peppers, jalapeno, yellow onion, diced, diced green chiles, chicken broth, salt , pepper to taste, garlic powder, rue, equal parts flour and water. mixed well with wisk

olive oil (original has 1/2 cup!), green bell pepper, chopped, cooked rice, parsley, minced, spinach, minced, chives, minced, eggs, light cream, salt, white pepper, parmesan cheese, grated

fresh poblano peppers, green bell pepper, grain white rice, garlic clove, roughly chopped, fresh cilantro, fresh flat leaf parsley, chicken stock, vegetable oil, onion, finely chopped, boiling water, salt

fresh tomatillos, poblano peppers, jalapeno pepper, lime, garlic cloves, unpeeled, fresh cilantro, onion, coarsely chopped, coarse salt, oregano

pork shoulder, pork soup bones, tomatoes, tomatoes, tomato sauce, tomato sauce, garlic powder, water, diced green chili peppers , strips (ortega brand preferred), diced hot pepper, sugar, salt

fresh basil leaf, fresh flat-leaf parsley, arugula leaf , packed, fresh chives, coarsely chopped, chicken stock, lemon , juice and zest of, extra virgin olive oil, divided, shrimp, shelled and deveined, garlic cloves, grated, crushed red pepper flakes, salt and pepper, fresh linguine, dry white wine, butter

whole anaheim chilies, seeded and peeled, whole poblano peppers, seeded and peeled, olive oil, yellow onion, diced, garlic, minced, jalapeno peppers, minced, oregano, cumin, chicken stock, idaho potato, peeled, cut in 1/2-inch dice, chicken breasts, uncooked, cut in 1/2-inch dice, cilantro, loosely packed, large stems removed, salt , to taste

chopped husked tomatillos, chopped onion, chopped hot pepper, white vinegar, garlic cloves, chopped fine, ground cumin, salt, hot pepper flakes (optional), chopped cilantro (optional)

boneless pork sirloin tip roast, cut into 1-inch cubes, onion, chopped, salt, black pepper, cumin, bay leaves, vegetable oil, chicken broth, tomatillo, peeled, jalapeno peppers, garlic cloves, masa harina (optional)

pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese

capers packed in salt, soaked for 30 minutes, drained, coarsely chopped, chopped fresh flat-leaf italian parsley, chopped scallion, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, fresh ground black pepper, butterflied boneless lamb shoulder, minced garlic

frozen puff pastry, thawed, tomatillos, husks removed, quartered, chopped green chilies, divided, minced fresh cilantro, divided, shredded cheddar cheese, red onion, chopped, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, sliced deli chicken, chopped, ground cumin, ground coriander, ground ancho chili pepper, sour cream, louisiana-style hot sauce with lime

vegetable oil (or as needed for pan-frying), chicken meat , cut into pieces, fresh parsley, minced, ground cumin, dried oregano, chili powder, salt and black pepper, garlic cloves, minced, canned crushed tomatoes, jalapeno, minced (or other hot pepper to taste), yellow onion, diced small (or more, or less, or none, per your taste ), lemon juice, water or chicken stock

beef roast or 1 -2 lb pork roast, garlic powder, onion powder, bay leaves, beef bouillon cubes, water, salt, pepper, mexican green sauce, whole tomatoes , drained of juice, bell pepper, chopped

pork roast, anaheim chilies (roasted, peeled, deseeded and deveined), jalapenos (roasted, peeled, deseeded and deveined), serrano pepper (roasted, peeled, deseeded and deveined), tomatoes (roasted and peeled), yellow onion (diced ), garlic cloves (minced ), chicken broth, salt and pepper, flour , for pork, cumin, olive oil

boneless pork shoulder, in 1 inch cubes, olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, green onions, sliced thin, garlic cloves, minced, serrano peppers, minced, cumin, oregano (mexican ), green enchilada sauce (las palmas), green enchilada sauce (small can or herdz), cilantro, chopped

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

boneless pork shoulder, trimmed and quartered, water, onion, peeled and cut into 3 wedges, garlic cloves, peeled, salt, divided, ground cumin, black pepper, cilantro sprigs, fat-free , low-sodium chicken broth, tomatillos, husked, peeled, and quartered, garlic cloves, peeled, jalapeno pepper with seeds, coarsely chopped, dried corn husks (about 20, plus a few smaller ones for strips), masa harina, fat-free , less-sodium chicken broth, water, salt, canola oil