407 pepper twice Recipes
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russet potatoes (about 5 lb.), oil, grated cheddar cheese and6 Morerusset potatoes (about 5 lb.), oil, grated cheddar cheese, sour cream, margarine or 1/4 cup butter, scallion, minced (i usually use about 1/4 cup. regular onion), salt, black pepper, garlic powder or 1 clove garlic, minced1 hour 20 min, 9 ingredients
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baking potatoes (4 medium-large 1 small) and10 Morebaking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika32 min, 11 ingredients
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baking potatoes , about 2-1/2 lbs and9 Morebaking potatoes , about 2-1/2 lbs, butter, at room temperature, butter, at room temperature, leek, white and pale green parts only, finely chopped, about 1 cup, cheddar cheese, shredded , about 1/2 cup, milk, sour cream, dijon mustard, salt, pepper1 hour 15 min, 10 ingredients
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Twice Baked Potatorusset potatoes rubbed lightly with olive oil and8 Morerusset potatoes rubbed lightly with olive oil, sharp cheddar cheese ., sour cream, buttermilk, unsalted buter, scallions, sliced, fresh dill, sea salt, fresh ground black pepper1 hour 15 min, 9 ingredients
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Twice Baked Potatoesbaking potatoes, salt, shredded cheddar cheese and8 Morebaking potatoes, salt, shredded cheddar cheese, cayenne pepper, sliced fresh mushrooms, chopped onion, chives, sour cream, bacon bits, any type (real ones work best), milk, butter30 min, 11 ingredients
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