13167 pepper tomato vinegar Recipes

cooked fresh corn kernels, heirloom tomatoes, coarsely chopped, dry white wine, french bread loaf, cut into 1-inch cubes and toasted, english cucumber, sliced, extra virgin olive oil, red onion, thinly sliced, torn fresh basil, salt and pepper to taste, sherry vinegar

olive oil, vinegar, minced fresh parsley, salt, pepper, tomatoes, sliced, cucumber, sliced, leaf lettuce , optional

olive oil for frying, eggs, beaten, bread crumbs, skinless, boneless chicken breast halves, grape tomatoes, sliced, onion, diced, chopped fresh basil, salt and pepper to taste, balsamic vinegar , or to taste, olive oil , or to taste

extra virgin olive oil, balsamic vinegar, salt, sugar, pepper, tomatoes, thinly sliced, sweet onion, thinly sliced, chopped fresh basil

tomatoes, sliced and quartered, cucumber, peeled and sliced, green onions, chopped, sugar, salt, pepper, cider vinegar, water

diced can tomato, fresh, dice red onion, garlic clove, minced, salt, fresh ground black pepper, balsamic vinegar, fresh basil leaves, garnish

extra virgin olive oil, balsamic vinegar, salt, sugar, pepper, tomatoes, thinly sliced, sweet onion, thinly sliced, chopped fresh basil

tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave

olive oil, fresh lemon juice, white balsamic vinegar, salt, ground cumin, black pepper, tomatoes, cut into 1/3-inch dice (4 cups), seedless cucumber, cut into 1/3-inch dice (usually plastic-wrapped), chopped fresh curly-leaf parsley (from 1 bunch), chopped onion (preferably sweet onion, such as vidalia or walla walla)

grape or cherry tomatoes, halved, fresh basil leaves, balls fresh mozzarella cheese (often labeled bocconcini), salt and pepper to taste, balsamic vinegar, extra virgin olive oil, toothpicks

olive oil, white wine vinegar, dijon mustard, lightly packed fresh basil leaf, coarse salt, ground pepper, tomatoes

tomatoes peeled, seeded and diced, garlic cloves minced to a paste, cucumber peeled and thinly sliced, yellow onion, kosher salt, fresh black pepper, balsamic vinegar (red wine will do), dijon mustard, olive oil, chopped fresh basil

light olive oil, grated rind and juice from 1/2 lemon, salt, pepper, balsamic vinegar (optional), farm fresh tomatoes, ripe avacadoes, basil

unsalted butter, yellow onions, chopped, garlic, chopped, all-purpose flour, cognac, red-skinned potatoes, peeled and quartered, low-sodium chicken broth, whole peeled tomatoes, crushed , juices reserved, heavy cream, crumbled gorgonzola cheese , plus more for garnish, fresh basil , plus more for garnish, kosher salt and freshly ground pepper, cider vinegar

unsalted butter, yellow onions,chopped, garlic,chopped, flour, cognac, red-skinned potatoes,peeled and quartered, low-sodium chicken broth, whole peeled tomatoes,crushed ,juices reserved, heavy cream, crumbled gorgonzola cheese ,plus more for garnish, fresh basil ,plus more for garnish, kosher salt and ground pepper, cider vinegar

extra virgin olive oil, thyme leaves, minced fresh, basil leaves, minced fresh, parsley, minced, eggplant (2 to 2 1/2 in. wide ), tomatoes , multiple colors (2 to 2 1/2 in. wide), mozzarella cheese, fresh (fresh cherve ok too ), salt , to taste, pepper , to taste, balsamic vinegar, fresh thyme sprig, basil sprig, parsley sprig

balsamic vinegar, olive oil, salt and pepper, tomatoes cut into wedges, red onion, thinly sliced, frozen artichoke hearts, thawed, halved or quartered , depending on size, chopped parsley

sour cream, cider or red wine vinegar, minced fresh thyme or 1/2 tsp dried thyme, sugar, salt, celery seed, pepper, tomatoes, cut into wedges