43 pepper tomato bisque soup Recipes

spaghetti, italian sausage, sweet onion, chopped, sweet green pepper, chopped, stewed tomatoes, tomato bisque soup, italian cheese blend, bacon

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, chopped onion, garlic cloves, minced, fresh mushrooms, quartered, condensed tomato bisque soup, undiluted, red wine or beef broth, dried basil, dried oregano, hot cooked noodles or rice, sliced ripe olives and minced fresh parsley, optional

condensed tomato soup, half-and-half, fresh basil, finely chopped, fresh dill, finely chopped, roma tomatoes, peeled and finely diced, salt & freshly ground black pepper, to taste

fresh lump crabmeat, cream of celery soup, undiluted, cream of mushroom soup, undiluted, tomato soup, undiluted, milk, dry sherry, sugar, freshly ground black pepper, salt, worcestershire sauce, drops hot sauce

chopped green onions, butter, seafood seasoning (such as old bay), ready-to-serve creamy tomato soup, cayenne pepper , or to taste, fresh lump crabmeat, salt and ground black pepper to taste, heavy cream, seafood seasoning (such as old bay)

shrimp, dry sherry, bay leaf, lemon, halved, basil, stems (reserve leaves for soup), unsalted butter, onion, chopped (about 2 cups), carrots, peeled and chopped, celery ribs, chopped, bay leaf, grain rice, chopped tomatoes, basil leaves, loosely packed, heavy cream, kosher salt & freshly ground black pepper, to taste

olive oil, big onion, minced, crabmeat, carrot, grated, cubes beef bouillon, tomato paste, water, milk or 1/2 cup heavy cream, salt and pepper

ground beef, onion, chopped, green onions, sliced, whole kernel corn, drained, condensed cream of tomato bisque soup, undiluted, minced garlic, ground mustard, salt, pepper, dried basil, grated parmesan cheese, hot mashed potatoes, process cheese

lean stewing beef , cut into bite-sized cubes (trimmed of visible fat), carrots, sliced (or 3 cups baby carrots), onions, quartered & seperated, sweet potatoes or 3 large , cut into stew-sized wedges, bay leaf, oregano flakes, ground pepper (add more to taste), salt (optional), low sodium beef broth (add more if necessary), condensed tomato bisque soup

olive oil, sweet italian sausage, onion, chopped, tomatoes, diced, potatoes, diced (6 cup.), parsley, flat leaf, chopped, celery, diced, celery, leaf chopped, beef stock, bay leaf, thyme (or to taste), black pepper (or to taste), lemon juice (or to taste), salt (or to taste, and held in reserve)

shrimp, butter, onions, chopped, celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, tomatoes with juice, dry white wine, cooking sherry, salt, thyme, white pepper, cayenne pepper, flour, half-and-half, watercress leaf, if desired (to garnish )

butter, flour, milk, salt, pepper, oyster , with their liquor, celery salt, egg, separated, condensed tomato soup, undiluted

snow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream

reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended : amy s organic light in sodium chunky tomato bisque), whole baby clams, drained, cooked ready-to-eat medium-small shrimp, dried oregano, salt and black pepper, chopped fresh basil, fresh basil leaves, for garnish

ready-to-eat new england clam chowder, condensed chicken rice soup, condensed tomato soup, diced tomatoes, worcestershire sauce, tabasco sauce, clam base, onion powder, parsley flakes, dried celery flakes, garlic powder, celery salt, hard shakes ground red pepper, shredded imitation crabmeat

butter, onion or shallot, minced, condensed cheddar cheese soup, milk, chopped tomatoes, salt & pepper, fresh or frozen cooked shrimp, worcestershire sauce (optional), white wine (optional, dill (optional)