122 pepper toasted garlic vinaigrette Recipes

  • Eggplant and Onion Noodle Salad with Warm Soy-Rice Vinaigrette
    japanese eggplant , cut in half lengthwise, kosher salt and
    15 More
    japanese eggplant , cut in half lengthwise, kosher salt, green beans, trimmed, rice vinegar, low-sodium soy sauce, honey, dark sesame oil, black pepper, garlic clove, minced, mild red or green chile pepper, seeded and minced (such as fresno), thick) slices walla walla or other sweet onion, chopped bok choy stalks and leaves, hot cooked wide lo mein noodles (about 4 oz uncooked ), green onion, cut diagonally into (1-inch) pieces, toasted sesame seeds, chopped fresh cilantro
    17 ingredients
  • Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
    bone-in chicken breast halves, chicken leg quarters, salt and
    16 More
    bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped
    19 ingredients
  • Mixed Beans with Hoisin Vinaigrette
    green beans, red bell pepper (about 6 oz.) and
    7 More
    green beans, red bell pepper (about 6 oz.), asian (toasted) sesame oil, chopped garlic, cooked dried garbanzos or canned garbanzos (rinsed and drained), cooked dried small white beans or canned beans (rinsed and drained), sliced green onions, hoisin vinaigrette, chopped fresh cilantro
    9 ingredients
  • Green Bean Salad in Tangy Vinaigrette
    green beans , topped and tailed, strings removed (unless ... and
    8 More
    green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted
    18 min, 9 ingredients
  • Poached Halibut with Warm Bacon Vinaigrette
    chopped leek, water, chopped carrot, chopped celery and
    15 More
    chopped leek, water, chopped carrot, chopped celery, white wine, low-sodium, fat-free chicken broth, garlic cloves, peeled, bay leaf, halibut fillets, skinned, center-cut bacon, chopped shallots, red wine vinegar, divided, dijon mustard, maple syrup, extravirgin olive oil, salt, freshly ground black pepper, french bread, toasted, parsley sprigs (optional)
    19 ingredients
  • Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton) Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton)
    asparagus, trimmed, bacon , halved crosswise and
    12 More
    asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips
    50 min, 14 ingredients
  • Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette
    ruby port, orange juice and
    14 More
    ruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate
    25 min, 16 ingredients
  • Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette
    tuna caviar, extra virgin olive oil, lemon, juiced and
    15 More
    tuna caviar, extra virgin olive oil, lemon, juiced, lime, juiced, pumpkin seed oil, toasted, ground pumpkin seeds, garlic chives, chopped, big eye tuna, diced, salt and pepper, to taste, calabaza squash, 1-inch dice, olive oil, salt and pepper, to taste, peppercress, pumpkin seed oil, extra virgin olive oil, lemon, juiced, lime, juiced, salt and pepper, to taste
    18 ingredients
  • Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing (Robert Irvine) Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing (Robert Irvine)
    raspberry vinegar, shallot, quartered, ground black pepper and
    18 More
    raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons
    35 min, 21 ingredients
  • Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish (Bobby Flay) Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish (Bobby Flay)
    canola oil and
    17 More
    canola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour
    20 min, 18 ingredients
  • Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse) Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)
    paprika, salt, garlic powder, black pepper, onion powder and
    10 More
    paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley
    40 min, 15 ingredients
  • Pesto Vinaigrette Pesto Vinaigrette
    fresh basil leaves, extravirgin olive oil and
    7 More
    fresh basil leaves, extravirgin olive oil, pine nuts, toasted, grated parmigiano-reggiano cheese, white wine vinegar, water, salt, ground black pepper, garlic cloves
    9 ingredients
  • Turkey Avacado Salad Turkey Avacado Salad
    cooked turkey meat , (about 1 lb) and
    19 More
    cooked turkey meat , (about 1 lb), ripe haas avacados, peeled, pitted and cubed, blue cheese , crimbled, jicama, peeled and cut in julienne style pieces, orange, peeled and sliced, fresh raspberries , or dried cranberries, pomegranate , pelled and cut into small kernels, toasted walnut pieces, vinaigrette dressing, minced shallot, garlic, minced, balsamic vinegar, fresh orange juice, red wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, walnut oil
    20 ingredients
  • Green Olive-Almond Vinaigrette Green Olive-Almond Vinaigrette
    pitted green olives, unsalted toasted almonds and
    6 More
    pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper
    8 ingredients
  • Roasted Beets with Sauteed Greens Roasted Beets with Sauteed Greens
    fresh beets with leaves (about 6 medium) and
    7 More
    fresh beets with leaves (about 6 medium), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, minced, balsamic vinaigrette, toasted walnuts, coarsely chopped, goat cheese, crumbled
    8 ingredients
  • Crab Salad With Orange Vinaigrette Crab Salad With Orange Vinaigrette
    orange juice, fresh squeezed, champagne vinegar and
    11 More
    orange juice, fresh squeezed, champagne vinegar, extra virgin olive oil, thyme, fresh, chopped, garlic, fresh, minced, basil, fresh, chopped, salt, pepper, crabmeat, jumbo lump, shells removed, spinach, fresh, washed, baby, walnuts, toasted, orange, peeled , segmented, red onion, diced
    35 min, 13 ingredients
  • Southern Greens with Hot Bacon Vinaigrette Southern Greens with Hot Bacon Vinaigrette
    bacon, shallot, chopped, garlic, finely chopped and
    4 More
    bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted
    25 min, 7 ingredients
  • When You Wish Upon a Star Anise Vinaigrette When You Wish Upon a Star Anise Vinaigrette
    rice wine vinegar, grapeseed oil and
    7 More
    rice wine vinegar, grapeseed oil, toasted sesame oil (not regular), ground star anise (start with 1/4 tsp then adjust), garlic clove, minced, lime juice, lime zest, ground black pepper, raw sugar
    5 min, 9 ingredients




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