339714 pepper thai fried rice simple mag Recipes

dry sherry (or white wine, vegetable broth or apple cider), soy sauce, salt, sugar, fresh shiitake mushrooms (or button ), cooked brown rice (preferably long grain), vegetable oil, divided, eggs, well beaten, chopped onion, fresh ginger, chopped, garlic, chopped, frozen shelled edamame beans (or tiny peas), diced pineapple (or canned well drained crushed pineapple), green onion, sliced thin, toasted sesame oil, fresh cilantro, chopped, dry roasted salted cashews, coarsely chopped

grain rice, vegetable oil, onion, chopped, chopped garlic, pork, cut into small cubes, eggs, beaten, fish sauce, soy sauce, sugar

peanut oil, light soya sauce, rice, eggs, diced bacon, peeled cooked prawns (optional), peas (optional), corn, shallot (optional), onion

vegetable oil, garlic cloves, finely chopped, green chilies, diced, chicken breasts, cubed skinless, boneless, cooked jasmine rice, chilled, white sugar, fish sauce, soy sauce, green onions, chopped, basil leaves, chopped fresh, cilantro, chopped fresh

butter, red onion, chopped, carrot, finely chopped, frozen green pea, frozen corn, eggs, beaten, cooked basmati rice, cooled, soy sauce, bacon bits

rice (not instant ), dry onion soup mix (what s left from the orange marmalade chicken recipe!), soy sauce, cooking oil, mushroom pieces, drained (reserve liquid), water (use reserved liquid from canned mushrooms plus to make 2 cups)

rice (3 cups cooked ), oil, eggs, beaten, green onion, chopped, chicken breast, chopped, soy sauce, sugar, salt

rice, bacon, chopped, oil (vegetable or olive or peanut), kim chee, chopped, sesame oil, korean red pepper paste (kochujang), dashida (korean beef flavored roasted salt), toasted sesame seeds, scallions, chopped for garnish

peanut oil, onion, finely chopped, diced celery, chopped mushroom, cooked shrimp, cooked rice, soy sauce, salt (or to taste), eggs, well-beaten

oyster sauce, soy sauce, peanut oil or 3 1/2 tbsp vegetable oil, eggs, beaten lightly, shrimp, peeled and deveined, frozen peas , preferably baby peas, thawed, dried shiitake mushroom , rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium), ground pork (optional) or 8 oz sliced smoked ham, cut into 1/2 inch pieces (optional), roast pork, cut into 1/2 inch chunks, garlic cloves, minced (about 2 tsp), cold cooked white rice, scallions, sliced thin

peanut oil, eggs, lightly beaten, prawns , cutlets, rice , jasmine, cooked, yellow capsicum , deseeded and diced, mushrooms, small and chopped, spring onions, chopped, soy sauce, light, fish sauce, sugar, lime juice

grain rice (cooked by absorption method), peanut oil, eggs, beaten, chopped ginger, chopped red chilies, sliced green onions (scallions), chopped garlic chives, shrimp (i used the frozen ones you get at asian supermarkets), soy sauce

cooked rice, vegetable oil, sesame oil, soy sauce, eggs, scrambled, green onions, chopped, sesame seeds, toasted (optional)

rice, carrots, green peas, fresh french beans, spring onions, chopped, salt, soya sauce, chinese salt (to taste)

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

cooked white rice (without salt), cooked pork, cut into small pieces, smoked ham , cut into small strips, shrimp (small), peanut oil, garlic cloves, mashed, fresh ginger, minced, eggs, soy sauce, scallions, chopped (including green part)

grain rice, onion soup mix, mushroom (with liquid ), oil, boiling water, celery ribs, diced, soya sauce, garlic powder