569 pepper summer vegetable Recipes
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fava beans, shelled (about 1 cup) and9 Morefava beans, shelled (about 1 cup), zucchini (about 1 lb) scrubbed, the skin and 1/4 inch of the flesh removed with a knife in wide strips and cut into 2-inch julienne strips, reserving the core for another use, tomatoes , quartered lengthwise, chopped red onion , soaked in cold water for 10 minutes if strong, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, yellow bell pepper , cut into 2-inch julienne strips, fresh flat-leafed parsley leaves, extra-virgin olive oil, gemellini (small pasta twists, available at some specialty foods shops) or other small tubular pasta, freshly grated parmesan as an accompaniment if desired10 ingredients
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freeze it, low-sodium chicken broth and7 Morefreeze it, low-sodium chicken broth, cannellini beans, drained and rinsed, zucchini, cut into bite-size pieces, yellow squash, cut into bite-size pieces, green beans, cut into bite-size pieces, corn kernels (cut from 2 ears, or frozen ), onion, finely chopped, kosher salt and pepper20 min, 9 ingredients
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olive oil, zucchini, quartered and sliced and9 Moreolive oil, zucchini, quartered and sliced, yellow squash, quartered and sliced, garlic cloves, minced, salt and pepper, to taste, grape tomatoes, halved, gnocchi, fresh basil, chopped, pecorino romano cheese, grated, butter, lemon , juice of 1/2-3/440 min, 11 ingredients
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red potatoes, halved, skins on, garlic cloves, peeled and11 Morered potatoes, halved, skins on, garlic cloves, peeled, coarse sea salt, zucchini , quartered lengthwise, yellow squash , quartered lengthwise, sweet onions, peeled and quartered lengthwise, leaving root intact, extra virgin olive oil, cream cheese, room temperature, asiago cheese, grated and divided, egg, beaten with fork, fresh ground black pepper, tomato sauce (with basil), lasagna noodles (no boil)1 hour 45 min, 13 ingredients
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chicken breast halves on the bone (about 12 oz. each) and12 Morechicken breast halves on the bone (about 12 oz. each), salt, pepper, all-purpose flour, olive oil, yellow corn (from about 3 medium ears ), unsalted butter, yellow squash, thinly sliced, zucchini, thinly sliced, frozen baby lima beans, thawed, ripe plum tomatoes, seeded and cut into 1/3-inch dice, chicken broth, snipped fresh chives(1/2-inch lengths )40 min, 13 ingredients
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fresh or frozen cauliflower florets, sliced carrots and12 Morefresh or frozen cauliflower florets, sliced carrots, fresh or frozen green peas, sliced green onion, dried dill, butter or 4 tbsp margarine, all-purpose flour, salt, white pepper, milk, cream, slightly beaten egg yolks, torn fresh spinach, radishes, sliced (1 cup)28 min, 14 ingredients
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canola oil, ground cumin, kosher salt, black pepper and9 Morecanola oil, ground cumin, kosher salt, black pepper, chicken breast tenders, chopped red onion (about 1), fresh corn kernels (about 2 ears ), chopped zucchini, salsa verde, chopped fresh cilantro, divided, fat-free flour tortillas, monterey jack cheese, shredded (about 3/4 cup)13 ingredients
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ground cumin, salt, pepper, canola oil and8 Moreground cumin, salt, pepper, canola oil, chicken breast tenders, red onion, chopped, fresh corn kernels, or frozen, zucchini, chopped, green chili salsa, fresh cilantro, divided, flour tortillas , 8 inch, shredded monterey jack cheese30 min, 12 ingredients
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Indian Summer Vegetable Soupolive oil, garlic, thinly sliced, onion, thinly sliced and14 Moreolive oil, garlic, thinly sliced, onion, thinly sliced, carrots, peeled &,diced, celery ribs, diced, chicken stock, water, tomatoes, peeled and coarsely chopped, new potatoes, cut into 1/2 inch dice, zucchini, peeled and cut in 1/4 inch dice, yellow squash, peeled and cut in 1/4 inch dice, fresh corn kernels, green beans, cut in 1 inch pieces, chopped fresh parsley, coarsely chopped fresh basil, fresh ground black pepper, freshly grated parmesan cheese , for serving1 hour , 17 ingredients
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Roasted Summer Vegetable Tartpuff pastry, fennel bulbs, cut into 3cm dice and10 Morepuff pastry, fennel bulbs, cut into 3cm dice, red onion, cut into 3cm dice, potatoes , scrubbed and cut into 3cm dice, zucchini, cut into 3cm dice, extra virgin olive oil, salt & freshly ground black pepper, eggs, creme fraiche, tomatoes, sliced, flat leaf parsley, finely chopped, basil, finely chopped1 hour 30 min, 12 ingredients
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Honey-Roasted Summer Vegetablesbaby carrots, beets, shallots, peeled, halved if large and10 Morebaby carrots, beets, shallots, peeled, halved if large, bay leaves, thyme, olive oil, salt & freshly ground black pepper, asparagus tips, balsamic vinegar, honey, coriander seeds, lightly crushed, cumin seeds, lightly crushed, pumpkin seeds or 2 tbsp sunflower seeds1 hour 20 min, 13 ingredients
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Sweet and Sour Summer Vegetableszucchini, sliced very thin and8 Morezucchini, sliced very thin, yellow squash, sliced very thin, red bell pepper, sliced very thin, red onion, sliced very thin, red wine vinegar, sugar, olive oil, salt, garlic clove, minced20 min, 9 ingredients
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Three-Grain Summer-Vegetable Saladminced fresh onion, uncooked basmati rice, uncooked millet and13 Moreminced fresh onion, uncooked basmati rice, uncooked millet, uncooked quinoa, water, apple juice, cinnamon stick, diced peeled granny smith apple (about 1 lb), raisins, sliced green onions, chopped red bell pepper, light mayonnaise, minced fresh cilantro, lemon juice, curry powder, salt17 ingredients
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Halibut with Summer Vegetable Sauceolive oil, red onion, coarsely chopped and9 Moreolive oil, red onion, coarsely chopped, tomatoes , cut into 1-inch pieces, zucchini , cut into 1/2-inch pieces, fresh corn kernels or frozen, thawed, sliced fresh basil, chopped fresh parsley, halibut fillets, fresh lime juice, salt, pepper11 ingredients
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Barley Risotto with Summer Vegetableswater, salt, olive oil, divided, chopped yellow squash and9 Morewater, salt, olive oil, divided, chopped yellow squash, chopped orange bell pepper, cut green beans, minced shallots, garlic cloves, minced, uncooked pearl barley, dry white wine, chopped seeded peeled tomato (about 2 medium), chopped fresh basil, crumbled goat cheese13 ingredients
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