308986 pepper stew con bruschetta Recipes

flour, salt, pepper, stew meat , cut into bite sized chunks, vegetable oil, chopped onions, garlic, minced, tomatoes, cut up, salt, basil, garlic powder, celery salt, oregano, worcestershire sauce, potatoes, peeled and cubed, frozen mixed vegetables

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

flour, salt, pepper, stewing beef, vegetable oil, onion, chopped, water, garlic powder, thyme, coriander, potatoes, peeled and cubed, carrots, peeled and sliced into rounds, frozen peas, thawed, evaporated milk

corn oil, onion, chopped, carrots, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, flour, kosher salt, pepper, stewing beef , cut into bite sized pieces, salt and pepper, to taste, guinness extra stout beer, beef broth, honey, bay leaf

flour, salt, pepper, stewing beef, cooking oil, lemon juice, worcestershire sauce, onion, sliced, bay leaves, allspice, carrots, trimmed and scraped, white onions, trimmed (optional), new potatoes. if medium sized , quarter. otherwise, leave whole, veggies , such as mushrooms, green beans or zucchini

brown rice, water, salt, italian turkey sausage, reduced-sodium fat-free chicken broth, green bell pepper, stewed tomatoes, mild green chilies, ground cumin, dried oregano, frozen corn kernels

all-purpose flour, salt, fresh ground black pepper, stewing beef, trimmed and cut into 1 inch pieces, butter, vegetable oil, golden onions, coarsely chopped, beef broth, bay leaves, breadcrumbs, water, eggs, lightly beaten, salt, fresh ground black pepper, chopped fresh parsley, golden onion, finely chopped, mace, mushroom

chickpeas, rinsed and drained, tomato sauce, stewed tomatoes, roasted red peppers, drained and chopped, onion, chopped, garlic clove, minced, zucchini, cubed, salt and pepper, parmesan cheese, grated

oil, garlic clove, chopped, onions, sliced, flour, salt, pepper, stewing beef, dill weed, burgundy wine, beef consomme, artichoke hearts, rinsed & drained, butter, mushrooms, halved, refrigerated biscuits, butter, melted, parmesan cheese, grated

olive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

flour, seasoning salt (can use regular salt), pepper, stewing beef, cut into about 3/4-inch cubes, oil (more as needed), bell pepper, chopped into large pieces, big onion, chopped, minced fresh garlic (or to taste), diced tomatoes with juice, beef broth, dry red wine, worcestershire sauce (or to taste), bay leaf, dried thyme, salt and pepper, zucchini , halved lenghwise and cut crosswise into about 1/2 - 3/4-inch slices, olives, pitted and halved (can leave whole , make sure that they are pitted), grated parmesan cheese (optional but good to use )

onions (peeled, halved, and thickly sliced ), garlic (peeled and very thinly sliced ), carrots (scraped and cut into 1-inch chunks ), celery ribs (halved lengthwise and cut into 1-inch pieces), mushrooms (wiped clean and thickly sliced), flour, salt, fresh ground black pepper, stewing beef, in large cubes, olive oil (approximate measure), beef stock, red wine (i use merlot), rotel canned diced tomatoes with green chilies, undrained, bouquet garni spice (see directions )

butter, minced garlic, onion, green bell pepper, red bell pepper, stew meat, flour, beef broth, sour cream, salt, pepper, paprika, oregano, fresh mushrooms, dry egg noodles

flour, salt, ground pepper, stewing beef or 2 lbs chuck roast, cut into bite-sized cubes, beef bones with marrow (optional), canola oil, beef broth or 10 -12 cups water, heated until boiling, lemon juice, worcestershire sauce, onion, diced (about 3/4 inch pieces), bay leaves, allspice, carrots, peeled and cut into bite-sized pieces, potatoes, peeled and cut into bite-sized pieces

flour, salt, pepper, stewing beef, margarine, garlic, minced, yellow onions, sliced, mushrooms, sliced, beef broth, onion gravy mix

garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

veal for stew, cut into 1-1/2-inch pieces, all-purpose flour, salt, pepper, olive oil, diced italian-style tomatoes, undrained, ready-to-serve chicken broth, garlic, minced, green bell peppers , cut into thin strips, hot cooked rice, grated parmesan cheese