320578 pepper standing mushroom sau Recipes

lemon pepper, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, standing beef rib roast, boiling water, beef bouillon granules

butter, shallots, minced, cremini mushrooms or 1 lb white mushroom, chopped, fresh dill, snipped, minced fresh tarragon or 1/2 tsp dried tarragon, cayenne pepper, tomato paste, heavy cream, salt & freshly ground black pepper, cremini mushrooms, stemmed, olive oil, for brushing, fresh chives

olive oil, mixed mushrooms such as chanterelle or cremini, chopped if large, pancetta, cut into chunks, celery stalks with leaves, chopped, leek, white and light green parts only, chopped and rinsed well, garlic cloves, chopped, dry white wine (optional), chopped fresh rosemary leaves, kosher salt, pepper, qt. mushroom broth, creme fraiche or greek yogurt, handful chives, cut into 2-in. lengths, roughly chopped toasted hazelnuts

butter, softened, dried chives, dried tarragon, pureed garlic, beef tenderloin steaks, about 1 1/2-inch thick, salt and ground black pepper to taste, dried mushrooms , or more if needed

salt, spinach, washed, ice, corn oil, white onion, diced, salt and pepper, portabella mushrooms, olive oil, unsalted butter, eggs, slightly beaten, crumbled goat cheese

chopped parsley, chopped fresh basil, thyme, tarragon, minced shallot, red wine vinegar, olive oil, salt and pepper, button mushroom, parmesan cheese , shavings

butter, olive oil, onion , chunked, paprika, dried tarragon, dried parsley, black pepper, salt, mushrooms, sliced, water, light cream (half-and-half)

boneless skinless chicken breasts, pounded thin, egg, slightly beaten, crushed butter flavored cracker (about 25 crackers, i use ritz crackers), salt (i use seasoned ), garlic powder, fresh ground black pepper (can use more ), cayenne pepper , optional, fresh mushrooms, sliced, butter, divided, ham, swiss cheese

chopped onion, black pepper, sliced mushrooms, crescent rolls, butter or 2 tbsp margarine, garlic powder or 1/8 tsp salt, sour cream

sour cream, plain yogurt, dijon mustard, snipped fresh dill, salt , to taste, pepper , to taste, portabella mushrooms (5-6 inches diameter, 1 1/4 lb.), butter or 2 tbsp margarine, minced onions, all-purpose flour, vegetable broth

butter, chopped onion, chopped green bell pepper, sliced mushrooms, rice, water

well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )

whole white or yellow onions chopped, garlic chopped, whole red pepper chopped, mushrooms sliced big chunks, olive oil, shrimp large/peeled, couscous 2 to 1 water, feta cheese crumbled

salt, dried marjoram, dried thyme leaves, dried basil leaves, rubbed savory, pepper, standing rib roast, bone-in , 8-9 lb (3 ribs), kitchen bouquet (liquid browning and seasoning sauce), burgundy wine, roast-beef drippings, all-purpose flour, salt, pepper, condensed beef broth (undiluted ), burgundy wine

onion, peeled, quartered, carrot, peeled, coarsely chopped, celery stalk, coarsely chopped, garlic cloves, peeled, olive oil, all purpose flour, chopped fresh rosemary, salt, ground black pepper, standing rib roast

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

vegetable oil, green onions, sliced (include some tender green tops), red bell pepper, chopped, green bell pepper, chopped, mushrooms, sliced, cubed cooked ham, eggs, water, salt, dried thyme, fresh ground black pepper, grated provolone cheese, divided, chopped flat leaf parsley, sour cream, for topping

approx 3-3/4 long, 3 dia) peppers, sweet, green, approx 3-3/4 long, 3 dia)(164 g) peppers, sweet, red, mushrooms , portabella, squash , summer, zucchini, includes skin, olive oil