334006 pepper spinach salad dre Recipes

raw shelled pumpkin seeds (pepitas), salt and pepper, cayenne pepper, ground cumin, vegetable oil, blood orange juice, minced shallot, garlic clove, minced, minced fresh ginger, red wine vinegar, dijon mustard, honey, olive oil, baby spinach, red bell pepper, seeded and cut into 1-inch strips, crumbled gorgonzola

red pepper jelly, cider vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach, crumbled gorgonzola cheese, dry-roasted pistachios

diced red onion, white sugar, ground black pepper, celery salt, mustard powder, vegetable oil, white wine vinegar, eggs, fresh spinach - chopped, washed and dried, head iceberg lettuce - rinsed, dried, and chopped, bacon - cooked and crumbled, crushed croutons, red onion, sliced in rings

mild pepper jelly, olive oil, salt, dijon mustard, baby spinach leaves, goat cheese, sliced, chopped walnuts

pre-washed fresh spinach, fresh green peas, olive oil, lemons, juiced, crumbled feta cheese, salt and pepper to taste

slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced

sliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes

fresh spinach , torn into bite-size pieces, thickly sliced strawberries, blueberries, trimmed, red onion, thinly sliced, chopped pecans, non-fat curry dressing, balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard, salt and pepper to taste

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

spinach, mushrooms, cucumbers, green peppers, red peppers, chicken breast, fat free italian dressing

spinach (approx 10-12 oz when cleaned, or 1 of the store packages), white onion, red pepper, yellow pepper, butter (approx . 8 tsp, adjust depending how large onions & peppers are), cotija cheese (a hard mexican cheese, sometimes available in a mexican section of a grocery store)

ground ancho chili pepper (i grind my own), salt and pepper, boneless pork sirloin chops , cut into 1/2-inch pieces (about 1 1/2 lb.), bacon, chopped, sliced red onion, cider vinegar, sugar, ground ancho chili pepper, fresh baby spinach

red pepper jelly, cider vinegar, extra virgin olive oil, kosher salt, black pepper, freshly ground, fresh baby spinach, gorgonzola, crumbled, dry roasted pistachios

ground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

red pepper jelly, cider vingar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach, crumbled gorgonzola cheese (1 oz), dry-roasted pistachios

red pepper jelly (from heb), cider vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach (add argula, red onion, thin sliced red pepper, crumbled gorgonzola cheese (feta ), dry roasted pistachios (toasted pecans )

pears, peeled, halved and cored, lemon juice, divided, crumbled gorgonzola cheese, dried cherries, chopped pecans, toasted, apple cider or juice, brown sugar, fresh baby spinach or fresh arugula, olive oil, salt