71 pepper sourdough melts Recipes

balsamic vinegar, brown sugar, dijon mustard, garlic cloves, crushed, top round steak, trimmed (about 1 1/2 inches thick ), kosher salt, cracked black pepper, olive oil, sliced red onion (about 1 1/2 lb), balsamic vinegar, brown sugar, minced peeled fresh ginger, garlic cloves, minced, sliced fresh basil, kosher salt, cracked black pepper, sourdough bread, butter, melted, garlic clove, crushed

halved cherry tomatoes, black pepper, sourdough bread , torn into pieces, butter, melted, elbow macaroni, shredded extrasharp cheddar cheese, egg substitute, kosher salt, ground red pepper, evaporated low-fat milk

sourdough bread (or other round loaf bread), mozzarella cheese, provolone cheese, cheddar cheese, deli turkey, deli ham, sandwich pepperoni, genoa salami, pepperoncini pepper, cut into rings, melted butter

melted butter, divided, cubed sourdough rolls, grated parmesan cheese, chopped fresh parsley, sweet onions, sliced, sliced fresh mushrooms, white wine, cream of mushroom soup, drained and chopped jarred roasted red bell peppers, shredded cooked chicken

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

white or sourdough bread , from the bakery., unsalted butter, butter melted (for heating bread), sage, diced yellow onion, melted butter, stalks celery, diced ., granny smith apples, unpeeled-but cored and diced, parsley, chopped, kosher salt, ground black pepper, sweet or spicy italian sausage , ground. (no casings), chicken stock, dried cranberries, pecans , choppped ( i like these or walunts!)

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

oyster, drained, dried oregano, crumbled, dried basil, crumbled, salt, pepper, minced garlic, fresh lemon juice, chopped parsley, butter, melted, fine dry breadcrumb (or finely crushed saltines), sourdough bread, for dipping

vegetable oil, divided, chopped carrot, chopped onion, chopped celery, frozen peas, flour, milk, kosher salt, pepper, cubed or shredded cooked chicken, chopped fresh tarragon leaves, cubed sourdough bread, melted butter, shredded emmenthal cheese

butter (melted ), milk, sourdough bread (torn into sml pieces), smoked salmon (shaved thinly & diced into sml pieces), eggs (separated ), lemon juice, red onions (minced ), salt, ground black pepper, paprika

olive oil, spinach, salt, pepper, ground nutmeg, sourdough bread, toasted, white vinegar, eggs, light mayonnaise, lemon juice, water, butter, melted

butter, melted, cubed sourdough bread (3 cups), refrigerated grated parmesan cheese, broccoli florets, chopped cooked chicken, drained chopped roasted red bell pepper, refrigerated alfredo sauce, sour cream, dry sherry

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread

melted butter, divided, cubed sourdough rolls, grated parmesan cheese, chopped fresh parsley, sweet onions, sliced, sliced fresh mushrooms, white wine, cream of mushroom soup, drained and chopped jarred roasted red pepper, shredded cooked chicken

french bread , sourdough preferred, butter, onion, minced, garlic clove, minced, thyme, basil, paprika, cayenne pepper, parsley, lemon wedge, red pepper sauce, oyster, rinsed and drained, egg, well beaten, salt, pepper, cracker crumbs, butter, melted

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille

chopped sweet onion, chopped celery, butter, fresh cornbread cubes, fresh wheat bread cubes, fresh sourdough bread cubes, sage, salt, white pepper, dried apricots, diced, dried cranberries, chopped walnuts, butter, melted , plus 1 2 tbsp, dry white wine, vegetable or chicken broth

chopped pimiento, drained, shredded mild cheddar cheese, shredded monterey jack cheese, mayonnaise, fresh ground black pepper, salt, garlic powder, paprika, sourdough bread (1/2-inch thick ), butter, melted