325985 pepper soup nyt Recipes

butter, red bell peppers, chopped, onion, chopped, garlic, minced, chicken broth, yogurt, non-fat plain, black pepper, ground

red peppers, seeded and sliced, onion, sliced, garlic cloves, crushed, diced tomatoes, water, vegetable bouillon cube, fresh basil, chopped, hot sauce

ground chicken breast, fat ground beef, water, tomato sauce, diced tomatoes, undrained, grain rice, uncooked, chopped green peppers, brown sugar, salt, beef bouillon granules, pepper

red bell peppers - coarsely chopped, red onions - finely chopped, olive oil, paprika, tomato juice, maple syrup, cayenne pepper

yellow bell peppers (about 4 lb), cut into 2-inch pieces, olive oil, more) canned low-salt chicken broth, half and half, sugar, italian parsley sprigs

olive oil, sliced shallots (about 4), roasted red peppers packed in water, sugar, more) low-salt chicken broth, orange juice, whipping cream, grated orange peel, sliced fresh basil leaves

yellow bell peppers, cored, seeded and halved lengthwise, butter, chopped onions, chopped leeks, salt, black pepper, boiling potatoes, peeled and sliced, defatted chicken broth, snipped fresh chives

tomato juice, chopped tomatoes (about 11 oz), generous ) finely chopped roasted red bell peppers from jar, extra-virgin olive oil, red wine vinegar, prepared white horseradish, garlic clove, pressed, generous dash of hot pepper sauce, fine sea salt, thick rounds soft fresh goat cheese, grape tomatoes, cut in half, sliced fresh basil, extra-virgin olive oil (for drizzling )

garlic cloves, unpeeled, extra-virgin olive oil, red bell peppers, fat-free chicken broth, reduced-fat sour cream, milk or water, minced fresh chives or parsley

tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)

red bell peppers (2 3/4 lb), onion, boiling potato, olive oil, ground cumin, water, chicken broth, tomato, lime wedges

pumpkin, pureed, red peppers, onion, finely chopped, red chilli pepper, finely chopped, water, vegetable stock cubes, garlic, skinned, freshly ground black pepper

chopped onion, unsalted butter, yellow bell pepper, thinly sliced (about 1 1/2 cups), yellow summer squash , sliced thin crosswise (about 3 cups), minced garlic, low-salt chicken broth, chopped fresh coriander

oil-packed sun-dried tomatoes, chopped , 2 tbsp oil reserved, minced garlic, dried savory, canned vegetable broth, pasta bows (farfallini) or small elbow macaroni, cannellini (white kidney beans), rinsed, drained, roasted red peppers, drained, sliced

a 19-oz can cannellini beans, rinsed and drained well, chopped red bell pepper, garlic clove, minced, grated onion, chicken broth, curry powder, fresh lemon juice , or to taste, a pinch of sugar, half-and-half, chopped fresh basil leaves for garnish

nonstick vegetable oil spray, red bell peppers (about 3 large), quartered, seeded, yellow bell pepper, quartered, seeded, tomatoes, trimmed, quartered, sliced onion, garlic cloves, thinly sliced, olive oil, more) low-salt chicken broth, divided, chopped fresh basil, divided, grated orange peel

red bell peppers (1 lb), quartered and seeded, tomatoes (1 lb), halved and cored, onion (1/4 lb), cut into 1/2-inch-thick slices, garlic cloves, halved, olive oil, ground coriander, water, heavy cream, fresh lemon juice, salt, sugar, chopped fresh mint , or to taste

red bell peppers, onions, chopped, unsalted butter, chicken stock or low-salt broth, dried herbes de provence, chopped fresh tarragon, cayenne, sour cream