312516 pepper souffle quiche tart Recipes

pie crusts, bacon , crisply cooked and crumbled, cheddar cheese, mozzarella cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper

sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving

pie shell, bacon, eggs, low-fat milk, chopped onion, chopped sweet red pepper, tomato, chopped, pepper, salt, parsley, shredded cheddar cheese

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins

pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)

tart shells, brown sugar , packed, butter, softened, salt, vanilla, currants, egg, separated , beat white

all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water (or more ), thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, white pepper, freshly grated nutmeg, grated gruyere or 1 cup swiss cheese, balsamic vinegar, dark brown sugar (optional), chopped garlic, salt, fresh ground black pepper, olive oil, mesclun or favorite greens, for accompaniment

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle

frozen pie crusts, gorgonzola, cream cheese, room temp, heavy cream, eggs, beaten, freshly grated pepper, cayenne pepper, minced chives, cooked and crumbled bacon (optional)

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract

unsweetened frozen tart cherries, thawed (can sub red deseeded grapes), brandy, warm water (100 - 110 degrees ), dry active yeast, granulated sugar, granulated sugar for almond sugar, eggs, room temperature and beaten, all-purpose flour, divided, almond paste, vanilla extract, divided, almond extract, divided, brandy, salt, butter, softened, sliced almonds, divided

whole wheat pastry flour, all-purpose flour, salt, smart balance butter spread (calls for butter), canola oil, ice water, eggs, egg whites, nonfat milk, fat-free half-and-half (calls for nonfat evaporated milk), nutmeg, salt, fresh ground pepper, cayenne pepper, part-skim mozzarella cheese (calls for gruyere), cooked bacon, crumbled (calls for diced smoked ham), scallion, chopped, parmesan cheese

chicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter

olive oil, zucchini or 1 small summer squash, halved lengthwise and thinly sliced, onion, chopped, red bell peppers or 1/2 cup yellow bell pepper, chopped, garlic cloves, minced, eggs, egg whites, skim milk, fresh basil, chopped, mozzarella cheese, shredded, tomato, chopped