2665 pepper seasoning breasts Recipes

chicken breasts, boneless & skinless, salt, pepper, garlic powder, cumin, chili powder

water, chicken bouillon granule, canned chipotle chiles in adobo, low-fat sour cream, lime juice, avocado, peeled, pitted and cut into 6 wedges, lime juice, boneless skinless chicken breasts, shredded asadero cheese or 3/4 cup monterey jack cheese, salt, pepper, flour, egg whites, lightly beaten, seasoned bread crumbs, vegetable oil, linguine (8 cups hot cooked ), sliced ripe olives, chopped fresh parsley

boneless skinless chicken breasts, thinly sliced, chopped onion, canola oil, uncooked long grain white rice, stewed tomatoes, soy sauce, chicken bouillon granules, salt-free herb and spice seasoning, garlic powder, cayenne pepper, salt, green peppers , cut into 1-inch pieces, mushroom stems and pieces, drained, sliced water chestnuts, drained, cornstarch, water

all-purpose flour, fast-rising active dry yeast (or 1 tbsp), salt, sugar, lukewarm water, olive oil, olive oil, boneless skinless chicken breast, thinly sliced, salt, chili powder, cumin, garlic powder, dried oregano, celery salt, white pepper, turmeric, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, minced garlic, pureed chipotle chiles in adobo (see directions ), shredded monterey jack cheese, chopped fresh coriander, olive oil (approximate measure)

monterey jack pepper cheese, boneless skinless, chicken breast halves, taco seasoning, canola oil

cooked per recipe, from 1 lb freshly ground turkey breast, egg, slightly beaten, worcestershire sauce (91739) or tamari, dijon mustard, salt, black pepper, minced red onion, parmesan cheese, minced parsley

cooked ground turkey breast, net from 1 lb fresh, egg, slightly beaten, worcestershire sauce, dijon mustard, salt, black pepper, red onion, minced, parmesan cheese, minced parsley

olive oil, boneless skinless chicken breasts (2 full breasts halved= 4 large), season all (or your favorite seasoning blend ), garlic pepper seasoning, fresh ground, garlic, chopped (i used the kind in a jar), mushroom, sliced thick, onion, chopped

boneless skinless chicken breast (or chicken tenders), egg whites, beaten, italian seasoned breadcrumbs (like progresso), angel hair pasta, broccoli floret, fresh, grated parmesan cheese, i can tsp believe it s not butter spread (squirt bottle), dry package italian salad dressing mix (good seasonings ), garlic pepper seasoning (or 1/2tsp garlic powder & 1/2tsp pepper)

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

thick boneless skinless chicken breasts, kosher salt, fresh cracked black pepper, garlic powder, italian salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!) or 1 (8 oz) bottle caesar salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!)

boneless skinless chicken breasts, flour (keep at hand), salt (keep at hand), dry chicken seasoning , use any piquant seasoning ((or more), eggs, beaten, unsweetened desiccated coconut, butter (i used more), oil (use more if necessary), unsweetened evaporated milk or 190 ml evaporated milk or 3/4 cup evaporated milk, ginger, freshly grated, honey, coarse black pepper, nutmeg (optional), rum (can use more ) or 1/2-1 tsp rum flavoring, cornflour, peach slices, drained

uncooked fettuccine, boneless skinless chicken breasts , cut into strips, olive oil, divided, salt-free herb seasoning blend, divided, sweet red pepper , julienned, sweet yellow pepper , julienned, green pepper , julienned, onion, halved and sliced, sliced fresh mushrooms, reduced-sodium chicken broth, shredded parmesan cheese

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa

chicken breasts, cut into strips (boneless or skinless ), fajita seasoning mix (recommend ), olive oil, divided, sweet red pepper strips, sweet onion, sliced, fresh peaches, cut in to thin slices (medium-large in size), tortillas , fajita size

toasted walnuts, chopped medium-fine (to toast walnuts, place in 325 degree f oven for about 10-12 minutes, stirring to prevent scorching,), fresh basil leaves, lightly packed,chopped, garlic, finely chopped, lemon , zest of, grated, butter, softened,divided, seasoning salt, lemon & herb seasoning or 1 tsp fresh juice, fresh ground black pepper, boneless skinless chicken breasts , fat discarded,washed,and patted dry (about 1-1/2 lb), egg, well beaten, panko breadcrumbs (coarse japanese breadcrumbs) or 1 1/2 cups regular dry breadcrumbs, if necessary,but try to find the panko if possible (can be found in most oriental markets and some supermarkets), salt & freshly ground black pepper, extra virgin olive oil (for frying )

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.