1061 pepper seared Recipes

  • Seared Tuna With Olives, Capers, Peppers and Tomato
    extra-virgin olive oil, garlic cloves, thinly sliced and
    12 More
    extra-virgin olive oil, garlic cloves, thinly sliced, red onion, thinly sliced, albacore tuna , cut into 1-inch wide strips, fresh basil, minced, fresh mint, minced, fresh oregano or 1 tsp marjoram, minced, salt and pepper, tomato, chopped, seeded, and peeled if you like, kalamata olives or 1/2 cup other dark olive, pitted if you like, capers, drained, red pepper flakes (to taste), minced fresh basil, minced fresh mint
    20 min, 14 ingredients
  • Seared Salmon with Avocado, Shrimp, and Mango Salsa
    salmon fillets (about 1 inch thick ), salt, black pepper and
    12 More
    salmon fillets (about 1 inch thick ), salt, black pepper, cubed peeled ripe mango, shrimp, cooked and peeled, chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, jalapeno pepper, seeded and chopped, gourmet salad greens, fresh lime juice, salt, freshly ground black pepper, peeled avocado, cut into 1/4-inch wedges
    16 ingredients
  • Seared Tuna Tostada with Black Bean Mango Salsa Seared Tuna Tostada with Black Bean Mango Salsa
    cooked or canned black beans, drained and
    18 More
    cooked or canned black beans, drained, mango, peeled and coarsely chopped (about 1 cup), chopped red onion, jalapeno, stemmed, seeded and finely diced, coarsely chopped cilantro, fresh lime juice, olive oil, salt and freshly ground white pepper, yellow bell peppers , roasted, peeled and coarsely chopped, red wine vinegar, chopped red onion, roasted garlic, honey, chipotle puree, olive oil, salt and pepper, olive oil, salt and freshly ground pepper, three 1/4-inch thick tuna steaks (6 oz each)
    55 min, 19 ingredients
  • Seared Tuna with Tempura Avocado and Wasabi Sauce Seared Tuna with Tempura Avocado and Wasabi Sauce
    cumin, pepper, sushi grade tuna, vegetable oil and
    10 More
    cumin, pepper, sushi grade tuna, vegetable oil, pineapple, diced, red bell pepper, diced, avocado, peeled and sliced, flour , sifted, egg, cold water, wasabi, heavy cream, salt and pepper, seaweed
    1 hour 10 min, 14 ingredients
  • Seared Salmon With Avocado, Shrimp, and Mango Salsa Seared Salmon With Avocado, Shrimp, and Mango Salsa
    salmon fillets (about 1 inch thick ), salt, black pepper and
    12 More
    salmon fillets (about 1 inch thick ), salt, black pepper, cubed peeled ripe mango, shrimp, cooked and peeled, chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, jalapeno pepper, seeded and chopped, gourmet salad greens, fresh lime juice, salt, fresh ground black pepper, peeled avocado, cut into 1/4-inch wedges
    25 min, 15 ingredients
  • Seared Ahi Tuna Taco with Asian Slaw and Plum sauce Seared Ahi Tuna Taco with Asian Slaw and Plum sauce
    head napa (chinese ) cabbage, chopped and
    20 More
    head napa (chinese ) cabbage, chopped, diced red bell pepper, diced yellow bell pepper, diced green bell pepper, diced red onion, mayonnaise, rice wine vinegar, sugar, sesame oil, black sesame seeds, vegetable oil, garlic, minced, fresh ginger , grated on microplane or small holes on box grater, star anise, rice wine vinegar, sugar, plum halves, in syrup, fresh ahi (yellowfin) tuna, coarse ground black pepper, salt, vegetable oil
    25 min, 21 ingredients
  • Seared Steak Salad with Roasted Peppers and Arugula Seared Steak Salad with Roasted Peppers and Arugula
    minced fresh basil, balsamic vinegar, olive oil, honey and
    10 More
    minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach
    14 ingredients
  • Seared Ginger-Balsamic Salmon With Hot and Sour Slaw Seared Ginger-Balsamic Salmon With Hot and Sour Slaw
    salt, fresh ground black pepper and
    15 More
    salt, fresh ground black pepper, olive oil or 4 tsp canola oil, divided, toasted sesame oil, chopped fresh ginger, crushed red pepper flakes, red bell pepper, cored, seeded, and cut into dice, shredded broccoli , slaw, rice wine or 2 tbsp sake, soy sauce, sugar, chinese black vinegar or 2 tbsp worcestershire sauce, water (see description), balsamic vinegar, fresh lemon juice, minced fresh ginger, light brown sugar
    30 min, 17 ingredients
  • Seared Scallops, Carrot Fritters and  Yoghurt Dressing Seared Scallops, Carrot Fritters and Yoghurt Dressing
    plain flour, soda water, egg, lightly beaten, ground cumin and
    18 More
    plain flour, soda water, egg, lightly beaten, ground cumin, ground coriander, turmeric, sea salt, red chili pepper, de-seeded and finely chopped, carrots, grated, shallots (spring onions), coriander, chopped (cilantro), vegetable oil, scallops , roe removed, olive oil, sea salt, fresh ground black pepper, watercress, to serve, plain yogurt, lime juice, sea salt, fresh ground black pepper, olive oil
    1 hour , 22 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce
    black peppercorns, coriander seed and
    26 More
    black peppercorns, coriander seed, fresh dill, finely chopped, sea salt, sugar, side salmon, filleted (about 36 oz), oil, for sauteing, butter, for sauteing, carrot tortellini , recipe follows, red pepper-cumin sauce , recipe follows, organic carrots, browned butter, hot, kosher salt, freshly ground black pepper, ground cumin, soft wheat flour (recommended : delverde 00 soft wheat flour), kosher salt, egg yolks, whole egg, olive oil, shallots, thinly sliced, red peppers, peeled seeded, and chopped, butter, ground cumin, kosher salt and freshly ground black pepper, sherry vinegar, white wine, veal stock
    2 hour , 28 ingredients
  • Seared Ham Steaks with a Root Beer Glaze (Emeril Lagasse) Seared Ham Steaks with a Root Beer Glaze (Emeril Lagasse)
    root beer , 2 (12-oz) cans, pepper jelly, bay leaf and
    17 More
    root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper
    1 hour , 20 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients
  • Seared Quail with Cranberry Vinegar Reduction (Emeril Lagasse) Seared Quail with Cranberry Vinegar Reduction (Emeril Lagasse)
    quail , about 1/2-lb each, essence , recipe follows and
    23 More
    quail , about 1/2-lb each, essence , recipe follows, salt , plus 1/2 tsp, ground black pepper , plus 1/4 tsp black pepper, vegetable oil, minced shallots, minced garlic, dry red wine, dried cranberry vinegar , recipe follows, sugar, dark chicken stock , or duck stock, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried cranberries, sugar, water, champagne vinegar, salt
    40 min, 25 ingredients
  • Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish
    mahi mahi fillets, salt & freshly ground black pepper and
    13 More
    mahi mahi fillets, salt & freshly ground black pepper, sesame seeds, chopped garlic, unsalted butter, softened, olive oil, pencil-thin asparagus spears, steamed, chopped garlic, chopped pickled ginger, tomato, peeled, seeded, and diced, yellow bell pepper, cleaned and diced, salt, fresh ground white pepper, black sesame dressing, basil sprigs, for garnish
    40 min, 15 ingredients
  • Seared Medallions, Tomato Chutney, Blue Cheese Sauce (Robert Irvine) Seared Medallions, Tomato Chutney, Blue Cheese Sauce (Robert Irvine)
    grapeseed oil, chopped garlic and
    15 More
    grapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus
    1 hour 10 min, 17 ingredients
  • Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette
    chicken stock, shallot, peeled and finely diced and
    13 More
    chicken stock, shallot, peeled and finely diced, sherry vinegar, salt and pepper, truffle oil, grapeseed oil, chopped black truffle peelings, baking potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, fresh chives, finely chopped, striped bass, with skin left on, salt and pepper, butter, room temperature
    1 hour 15 min, 15 ingredients
  • Seared Bay Scallops with Fresh Sweet Corn and Truffles (Emeril Lagasse) Seared Bay Scallops with Fresh Sweet Corn and Truffles (Emeril Lagasse)
    unsalted butter and
    18 More
    unsalted butter, ears of sweet corn with kernels removed (about 1 cup kernels), heavy cream, salt and white pepper, olive oil, bay scallops, essence , recipe follows, black truffle, drizzle of truffle oil, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top