30 pepper sashimi Recipes

  • Golden Gate Roll (Sushi)
    sheet toasted nori, cooked sushi rice and
    12 More
    sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)
    5 min, 14 ingredients
  • Dumpling Veggie Sizzle Fo-shizzle
    frozen dumplings of your choice, toasted sesame oil and
    7 More
    frozen dumplings of your choice, toasted sesame oil, kikkoman sushi and sashimi sauce (this stuff is the bomb diggity), rice or wine vinegar), baby bok choy, chopped, mustard greens, chopped, onions, chopped, handful of red bell peppers , de-veined, de-seeded and chopped, black and/or white sesame seeds as garnish .
    15 min, 9 ingredients
  • Coconut Tuna Ceviche Coconut Tuna Ceviche
    coconut milk, chopped ginger, grated horseradish and
    7 More
    coconut milk, chopped ginger, grated horseradish, fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, lime , juice of, sashimi-grade tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned
    45 min, 10 ingredients
  • Coconut Ahi Seviche - Ceviche Coconut Ahi Seviche - Ceviche
    coconut milk, ginger, chopped, horseradish, grated and
    5 More
    coconut milk, ginger, chopped, horseradish, grated, sashimi-grade ahi, cubed into medium pieces, tomato, seeded and diced, salt and pepper, to taste, red onion , julienned, scallion , julienned
    40 min, 8 ingredients
  • Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine) Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine)
    salt, sugar, togarashi (japanese 7-spice) and
    12 More
    salt, sugar, togarashi (japanese 7-spice), nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yaki ), pulverized, ahi tuna ( sashimi or sushi grade) finely diced into 1/16th-inch cubes, ming tsai s ginger soy syrup , recipe follows, bamboo spoons (see www.montessoriservices.com/store), grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled minced fresh garlic root (about a 1 1/2 to 2-inch piece), scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    40 min, 15 ingredients
  • Emeril's Poke Salad with Sesame Vinaigrette (Emeril Lagasse) Emeril's Poke Salad with Sesame Vinaigrette (Emeril Lagasse)
    sesame oil, soy sauce, honey, minced shallots and
    11 More
    sesame oil, soy sauce, honey, minced shallots, minced garlic, chopped cilantro, black sesame seeds, crushed macadamia nuts, seaweed, coarsely chopped, red chili peppers, seeded and minced, julienned maui onions, sashimi-grade ahi fillet, cut into bite-size pieces, head julienned radicchio, chives, chopped chives
    15 ingredients
  • HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE,GINGER CONFIT ON ENDIVE HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE,GINGER CONFIT ON ENDIVE
    thickly sliced sashimi-grade tuna, olive oil and
    10 More
    thickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives
    27 min, 12 ingredients
  • Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive
    thickly sliced sashimi-grade tuna, olive oil and
    10 More
    thickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives
    40 min, 12 ingredients




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