254 pepper remoulade Recipes

  • Fried Green Tomatoes With Shrimp Remoulade
    creole mustard (or other coarse mustard) and
    19 More
    creole mustard (or other coarse mustard), ketchup (preferably heinz), prepared horseradish, fresh lemon juice, paprika, white pepper, cayenne pepper (or more if desired), salt , to taste, olive oil, celery, chopped, scallions, chopped, vegetable oil or 5 tbsp light olive oil, egg, milk, green tomatoes, 1/2 to 3/4 inch thick, cornmeal, lightly seasoned with, salt and pepper, mixed greens or 1 cup lettuce, shrimp, boiled, peeled and chilled, remoulade sauce
    1 hour , 20 ingredients
  • Crab Cakes With Spicy Remoulade
    scallops (chilled ) and
    13 More
    scallops (chilled ), uncooked shrimp (chilled, peeled and deveined ), chilled whipping cream, egg yolk, coarse grain mustard, snipped fresh chives, cayenne pepper, cooked crabmeat, salt & freshly ground black pepper, paprika, olive oil, remoulade sauce, chopped tomato, whole chives
    37 min, 14 ingredients
  • Artichoke Cakes with Cajun Remoulade
    artichoke hearts, drained and chopped and
    11 More
    artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade
    12 ingredients
  • Remoulade Sauce (Claire Robinson) Remoulade Sauce (Claire Robinson)
    scallion, green and white parts, chopped and
    5 More
    scallion, green and white parts, chopped, aioli, store-bought, whole-grain dijon mustard, fresh lemon juice, hot sauce , to taste, salt and freshly ground black pepper
    10 min, 6 ingredients
  • Smoked Shrimp Cakes with a Warm Fire-Roasted Remoulade and Sweet Potato Nests (Emeril Lagasse) Smoked Shrimp Cakes with a Warm Fire-Roasted Remoulade and Sweet Potato Nests (Emeril Lagasse)
    shrimp, peeled, deveined, and tail removed and
    37 More
    shrimp, peeled, deveined, and tail removed, essence , recipe follows, ear sweet corn, drizzle vegetable oil, butter, chopped onions, chopped celery, chopped red bell peppers, chopped garlic, egg, dried fine bread crumbs, chopped green onions, green parts only, bleached all-purpose flour, vegetable oil, remoulade sauce , recipe follows, sweet potato, peeled , cut into thin curls, and fried until crispy, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper
    38 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    30 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    1 hour 15 min, 34 ingredients
  • Crab Cakes With Jalapeno Remoulade Crab Cakes With Jalapeno Remoulade
    best-quality lump crabmeat (not pasteurized ), butter and
    25 More
    best-quality lump crabmeat (not pasteurized ), butter, onion, finely chopped, poblano chile, stemmed, seeded, and finely chopped, garlic clove, minced, salt, pure chile powder (like ancho, new mexico or chipotle), ground black pepper, cayenne, egg, lightly beaten, mayonnaise, creole mustard (or whole-grain), louisiana hot sauce, scallion, finely chopped (white and green parts ), chopped italian parsley, lemon , juice of, fresh breadcrumb, vegetable oil , plus more as needed, jalapeno , remoulade, jalapeno pepper, stemmed, seeded, and finely chopped, green onion, thinly sliced (white parts only ), mayonnaise, salt, ground black pepper, crushed red pepper flakes, red wine vinegar, lime , juice of
    1 hour 20 min, 27 ingredients
  • Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay) Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay)
    rice flour, water and
    18 More
    rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper
    35 min, 20 ingredients
  • Artichoke and Crab Beignets with Remoulade (Emeril Lagasse) Artichoke and Crab Beignets with Remoulade (Emeril Lagasse)
    whole artichokes, salt, bay leaf, lemon, halved and
    39 More
    whole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    43 ingredients
  • Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse) Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse)
    shrimp, peeled and deveined, minced yellow onions and
    23 More
    shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients
  • Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse) Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    29 More
    olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    40 min, 32 ingredients
  • Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse) Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse)
    cooked diced lobster meat and
    40 More
    cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper
    1 hour 30 min, 41 ingredients
  • Fried Green Tomatoes W/Shrimp Remoulade Fried Green Tomatoes W/Shrimp Remoulade
    green tomatoes, oil, all-purpose flour and
    13 More
    green tomatoes, oil, all-purpose flour, basil (finely chopped ), parmesan cheese (grated ), oregano (crushed ), salt, black pepper, cayenne pepper, milk, egg (beaten ), water, tabasco sauce (to taste), shrimp remoulade sauce, romaine lettuce (shredded ), fresh chives (chopped )
    40 min, 16 ingredients
  • Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman) Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman)
    egg, flour, salt, ground white pepper, baking powder, beer and
    13 More
    egg, flour, salt, ground white pepper, baking powder, beer, wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick, vegetable oil, for frying, remoulade sauce , as an accompaniment, recipe follows, mayonnaise, chopped capers, chopped red onion, minced green onion, chopped gherkin pickles, chopped dill, garlic, minced, cayenne pepper or hot sauce, lemon, juiced, salt
    35 min, 19 ingredients
  • Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey
    idaho potatoes, peeled and chopped, hot milk and
    16 More
    idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows
    1 hour 20 min, 18 ingredients
  • Chicken Cakes with Remoulade Sauce Chicken Cakes with Remoulade Sauce
    butter or margarine, red bell pepper, diced and
    10 More
    butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce
    12 ingredients
  • Fish Fillets With Celeriac Remoulade Fish Fillets With Celeriac Remoulade
    sea bream fillets (or other white fish fillets), flour and
    11 More
    sea bream fillets (or other white fish fillets), flour, salt and pepper, butter, olive oil, mixed salad greens, lemon wedge, for serving, celeriac , remoulade, celeriac (1 small), chives, finely chopped, mayonnaise, dijon mustard, lemon juice
    20 min, 13 ingredients
  • Artichoke Cakes with Cajun Remoulade Artichoke Cakes with Cajun Remoulade
    artichoke hearts, drained and chopped and
    11 More
    artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade
    12 ingredients




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