33 pepper relish canning Recipes

chopped green tomato, sweet white onion, chopped, green pepper, chopped, canning salt, sugar, prepared mustard, celery salt, vinegar (5% acidity)

red chili peppers, seeded and stemmed, green chili peppers, seeded and stemmed (you can use green bell peppers for less heat), onions, peeled (about6-8), canning salt (you can use regular salt), boiling water, cider vinegar, sugar

shredded zucchini (about 3-1/2 lb), onions, chopped, green peppers, chopped, sweet red peppers, chopped, canning salt, sugar, cider vinegar, cornstarch, ground turmeric, curry powder, celery seed, pepper

shredded yellow summer squash (about 4 lb), onions, chopped, green pepper, chopped, canning salt, sugar, cider vinegar, celery seed , ground mustard and ground turmeric, ground nutmeg, pepper

cucumbers, chopped, celery, chopped, onions, chopped, red bell peppers, chopped, canning salt, water, vinegar, sugar, mustard seeds, celery seeds

cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), chopped raw cabbage, sugar, chopped yellow onion, chopped red bell pepper, prepared horseradish (not the creamed stuff), salt, vinegar

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

diced yellow squash, diced onion (optional), red bell peppers, diced, green bell peppers, diced, salt, white sugar, vinegar, celery seeds, whole mustard seeds, canning jars with lids and rings

zucchini, onions, green peppers, red peppers, canning salt, flour, celery salt, black pepper, cider vinegar, sugar

zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)

ears corn, chopped vegetables (any combination of onions, bell peppers, celery, seeded jalapenos), chopped cilantro, minced garlic, white sugar, distilled white vinegar, lime , zest of, limes , plus enough water to equal 2 cups liquid, juice of, canning salt, mustard seeds, ground cayenne pepper, cumin seed, ground coriander

green tomatoes, red bell peppers, green bell pepper, white onions, jalapeno pepper, canning salt (non-iodized), sugar, distilled white vinegar, cinnamon stick, whole allspice, celery seed, mustard seeds, peppercorn, bay leaf

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

zucchini, grated, onions, chopped, green peppers, grated, canning salt, white vinegar, sugar, dry mustard, celery seeds, turmeric, cornstarch, pepper

pears, onions, coarsely chopped, green bell peppers, seeded and coarsely chopped, jalapeno peppers, coarsely chopped, apple cider vinegar, white sugar, prepared mustard, salt, canning jars with lids and rings, or as needed

ears sweet corn, white vinegar, water, sugar, onions, chopped, celery ribs, chopped, green pepper, chopped, sweet red pepper, chopped, mustard seed, canning salt, celery seed, ground turmeric

zucchini, bell peppers, onions, hot peppers, canning salt, vinegar, sugar, cornstarch, nutmeg, turmeric, dry mustard

chopped onions, chopped green tomatoes (25/30 medium), chopped & seeded red peppers, chopped & seeded green peppers, canning salt, celery seed, turmeric, white sugar, cider vinegar, water