Green Tomato Relish Recipe

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Ingredients:

Serving

4 cups chopped onions
8 cups chopped green tomatoes (25/30 medium)
6 each chopped & seeded red peppers
6 each chopped & seeded green peppers
1/2 cup canning salt
1 tbsp celery seed
1 1/2 tsp turmeric
4 cups white sugar
3 cups cider vinegar
2 cups water

Directions:

Mix onions, tomatoes and peppers in a large bowl. Sprinkle 1/2 cup canning salt over all. Let stand in fridge overnight - rinse and drain well in the morning.
Add the celery seed, turmeric, sugar, vinegar and water to tomato mixture in a large pot. Simmer contents of pot on stove until thick - about 2 hours.
Spoon hot mixture into jars (you will need at least 6 to 8 pint jars) - use a slotted spoon to take out bubbles. Don't add too much juice!
Use a knife to get additional air bubbles out of jars before sealing. Put jars into a hot water bath for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2964.27 Kcal (12411 kJ)
Calories from fat	17.6 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Sodium	22031.05mg	918%
Potassium	6460.74mg	137%
Total Carbs	705.24g	235%
Sugars	539g	2156%
Dietary Fiber	42.83g	171%
Protein	41.39g	83%
Vitamin C	1647.6mg	2746%
Iron	4.3mg	24%
Calcium	877.5mg	88%

Amount Per 100 g
Calories	51.95 Kcal (218 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	3%
Sodium	386.08mg	918%
Potassium	113.22mg	137%
Total Carbs	12.36g	235%
Sugars	9.45g	2156%
Dietary Fiber	0.75g	171%
Protein	0.73g	83%
Vitamin C	28.9mg	2746%
Iron	0.1mg	24%
Calcium	15.4mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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