543 pepper port wine Recipes

  • Elaines Stir-fried Vegetable Medley With Port Wine...
    kikkoman stir-fry sauce (most supermarkets carry it!) and
    11 More
    kikkoman stir-fry sauce (most supermarkets carry it!), green sweet bell pepper, orange sweet bell pepper, shallots, garlic, finely minced, olive oil, fat-back bacon, frozen santa fe mix vegetables. (these contain corn , green zucchini, red pepper, onions, yellow & green sweet peppers), salt, pepper to taste (remember the santa fe mix has hot s in it!), red port wine, rice flour as needed for thickening the sauce
    12 min, 12 ingredients
  • French Onion Soup with Port Wine
    butter, olive oil, white onions, sliced into thin rings and
    11 More
    butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese
    1 hour 35 min, 14 ingredients
  • Filet Mignon With Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port wine (or other sweet red wine), shallots, chopped, fat free low-sodium beef broth, dijon mustard
    13 min, 7 ingredients
  • Turkey Breast Cutlets in Port Wine Sauce
    turkey tenderloins, low-sodium beef broth, divided and
    10 More
    turkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary
    12 ingredients
  • Lamb Shanks With Garlic and Port Wine - Pressure Cooker
    lamb shanks, salt , to taste, pepper , to taste, olive oil and
    7 More
    lamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)
    45 min, 11 ingredients
  • Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
    diced yellow onions, diced carrots, diced celery and
    19 More
    diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets
    22 ingredients
  • Roasted New York Strip Steak with Port Wine Mustard Sauce Roasted New York Strip Steak with Port Wine Mustard Sauce
    whole new york strip, about 5 lb, well trimmed of excess ... and
    11 More
    whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper
    1 hour 15 min, 12 ingredients
  • Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence
    eggs, brown sugar, molasses, melted butter, flour and
    41 More
    eggs, brown sugar, molasses, melted butter, flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, minced shallots, salt, ground black peppercorns, water, boniato, diced into 1-inch squares, salted water, whole butter, sea salt and freshly ground white pepper, ground cardamom, ground white pepper, garlic powder, bay leaves, ground coriander, ground juniper, brown sugar, kosher salt, caribou loin, whole butter, whole butter, carrot, diced, celery stalk, diced, minced shallot, black peppercorns, thyme, port wine, cranberry juice, oranges , zested, garlic, veal stock, sugar, orange juice, whole cranberries, baking potato , like russets, clarified butter, tarragon
    46 ingredients
  • Cream of Port Wine Soup Cream of Port Wine Soup
    butter, carrots, shredded, stalks celery, finely chopped and
    6 More
    butter, carrots, shredded, stalks celery, finely chopped, flour, chicken stock, milk, port wine cheese, worcestershire sauce, fresh ground black pepper
    30 min, 9 ingredients
  • Red Onion and Port Wine Confit Red Onion and Port Wine Confit
    butter, olive oil, red onion, sliced thin, thyme, bay leaf and
    7 More
    butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine
    1 hour 5 min, 12 ingredients
  • Sirloin Steak With Dijon-Port Sauce Sirloin Steak With Dijon-Port Sauce
    uncooked medium egg noodles and
    9 More
    uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave
    30 min, 10 ingredients
  • Fresh Tomato Sauce With Fine Port Wine Fresh Tomato Sauce With Fine Port Wine
    extra virgin olive oil, garlic cloves, finely chopped and
    10 More
    extra virgin olive oil, garlic cloves, finely chopped, sweet onion, medium dice, ripe roma tomatoes or 3 dozen cherry tomatoes, skinned, seeded and chopped, canned tomato sauce, fine port wine, fresh basil or 2 tsp dried basil, black olive paste, sea salt, black pepper, honey, baking soda
    55 min, 12 ingredients
  • Blue Cheese Foam with Port Wine Reduction Blue Cheese Foam with Port Wine Reduction
    dry port wine, chilled heavy cream and
    2 More
    dry port wine, chilled heavy cream, blue cheese, crumbled (recommended : maytag), salt and freshly ground black pepper
    45 min, 4 ingredients
  • Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce
    crimini mushrooms , trim, cut into wedges, washed and
    22 More
    crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme
    1 hour 20 min, 23 ingredients
  • Marinated Pork Tenderloin W/Port Wine and Dried Cranberries Marinated Pork Tenderloin W/Port Wine and Dried Cranberries
    garlic cloves, minced, ground black pepper, divided and
    7 More
    garlic cloves, minced, ground black pepper, divided, ground thyme, divided, pork tenderloin, port wine (tawny or ruby), heavy cream, shallots, minced, dried cranberries, vegetable oil
    6 hour 40 min, 9 ingredients
  • Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
    veal scallopini (8 thin individual pieces) and
    17 More
    veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper
    40 min, 18 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Port-Glazed Turkey Breast Port-Glazed Turkey Breast
    port wine, boneless turkey breast half, salt, pepper and
    1 More
    port wine, boneless turkey breast half, salt, pepper, olive oil
    1 min, 5 ingredients




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