2571 pepper pepper pesto Recipes

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

salmon fillets (no skin), extra virgin olive oil, fresh ground pepper, prepared pesto sauce (refrigerated ) or 3/4 cup fresh homemade pesto sauce, parmesan cheese, sliced plum tomatoes (optional)

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

boneless salmon fillet, seasoned with, salt and pepper, store bought pistachio pesto sauce (or pistachio pesto pistachio pesto)

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

uncooked angel hair pasta, olive oil, skinless, boneless chicken breast halves, cut into strips, sun-dried tomatoes packed in oil, drained and chopped (reserve oil), fresh asparagus, trimmed, yellow bell pepper , cut into strips, red bell pepper , cut into strips, prepared pesto, grated parmesan cheese, crushed red pepper flakes , or to taste (optional), grated parmesan cheese

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

cream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt

frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta

boneless skinless chicken breasts (approx. 3 medium-lg chicken breasts), fettuccine, fresh spinach, pine nuts, olive oil, salt and pepper, to taste, knorr pesto sauce mix, water, olive oil, roasted red pepper, chopped

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

boneless skinless chicken breasts, thawed, if using frozen (purdue frozen recommended), olive oil, salt and pepper, prepared pesto sauce (or any other prepared toppings , such as a tapenade)

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil