783 pepper orange cream Recipes

  • Pork Tenderloin With Orange Sauce
    flour, salt, paprika, pepper, allspice and
    9 More
    flour, salt, paprika, pepper, allspice, pork tenderloin, sliced into 12 rounds and slightly flattened, cooking oil, chicken stock, sour cream, orange juice, orange rind, grated, salt, worcestershire sauce, orange liqueur
    45 min, 14 ingredients
  • Chicken a L'orange
    bread , cut into thin slices, unsalted butter, melted and
    18 More
    bread , cut into thin slices, unsalted butter, melted, eggs, frangelico, vanilla extract, sugar, salt, heavy cream, cinnamon , and (optional), nutmeg (optional), chicken breasts (5 to 6 oz each), salt and pepper, to taste, sugar , to taste, olive oil, grand marnier, sherry wine vinegar, sugar, oranges , juice of, oranges, peeled and cut into segments, fresh spinach
    26 min, 20 ingredients
  • Creamy Carrot & Orange Soup
    butter, onion, chopped, carrot, peeled and sliced & cooked and
    6 More
    butter, onion, chopped, carrot, peeled and sliced & cooked, chicken stock, fresh orange juice, salt and pepper, ground nutmeg, whipping cream or 4 tbsp yogurt, grated orange rind (for garnish )
    40 min, 9 ingredients
  • Sherry-Orange Roast Lamb Sherry-Orange Roast Lamb
    boned leg of lamb, garlic cloves, halved, orange juice and
    10 More
    boned leg of lamb, garlic cloves, halved, orange juice, cream sherry or orange juice, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley
    13 ingredients
  • Tomato Fennel Soup With Blood Orange Tomato Fennel Soup With Blood Orange
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)
    1 hour 30 min, 10 ingredients
  • Ginger Orange Chicken and Squash Stew Ginger Orange Chicken and Squash Stew
    boneless skinless chicken breasts, cubed, chicken broth and
    13 More
    boneless skinless chicken breasts, cubed, chicken broth, diced tomatoes, orange juice, cubed winter yellow squash, potatoes, peeled and cubed, chopped onion, chopped green bell pepper, garlic cloves, minced, grated orange zest, ground ginger, sour cream, cornstarch, salt and pepper, rice or 4 cups noodles, cooked
    6 hour 15 min, 15 ingredients
  • Blueberry Coleslaw (Including Blueberry Mayonnaise) Blueberry Coleslaw (Including Blueberry Mayonnaise)
    green cabbage, cored and finely shredded and
    21 More
    green cabbage, cored and finely shredded, red onion, cut into quarters, thinly sliced and separated, fresh parsley, chopped, grated, fresh grated orange zest, fresh blueberries, sour cream, blueberry vinegar, orange juice, sugar, ground nutmeg, salt, fresh ground black pepper, orange slice (to garnish ), egg, egg yolk, dijon mustard, blueberry vinegar, sugar, salt (to taste), white pepper, mild olive oil
    2 hour 35 min, 22 ingredients
  • Crock Pot Orange Sesame Chicken With Toasted Almonds Crock Pot Orange Sesame Chicken With Toasted Almonds
    chicken parts (can be thighs, legs, anything you prefer, ... and
    18 More
    chicken parts (can be thighs, legs, anything you prefer, bone-in and skin-on), flour, sesame seeds, salt, pepper, peanut oil or 1/4 cup vegetable oil, onion, chopped, dry white wine or 1/2 cup water or 1/2 cup chicken broth, chicken bouillon granule (optional with water and wine, not needed if using broth), cornstarch, water, orange juice, granulated sugar, hot chinese chili paste (the kind with no oil) or 1 tsp red pepper flakes, to taste, ground ginger, soy sauce, orange, peeled, seeded and chopped, toasted sliced almonds or 1/2 cup slivered almonds, low-fat sour cream
    5 hour 20 min, 19 ingredients
  • Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges
    olive oil and
    35 More
    olive oil, scotch bonnet chile, stem and seeds discarded, minced, shallots, peeled and sliced thinly, garlic, peeled and thinly sliced, clams , scrubbed, mussels , scrubbed and debearded, star anise, roughly cracked black pepper, freshly squeezed orange juice, scant tbsp saffron, heavy cream, coconut milk, new potatoes , scrubbed and diced medium, smoked slab bacon, rind removed, pure olive oil, butter, garlic, sliced thinly, poblano chile, stem and seeds discarded, minced, red onion, peeled and diced medium, carrots, peeled and diced medium, fennel, cored and diced medium, celery stalks, cleaned and diced medium, red bell pepper, stem and seeds discarded, diced medium, sweet corn kernels, kosher salt and freshly cracked black pepper, roughly chopped cilantro leaves, bay leaves, broken, cleaned, pounded conch, kosher salt and freshly cracked black pepper, all-purpose flour, eggs, beaten with 4 tsp half-and-half, panko crumbs (japanese ), canola oil , to saute the conch, orange sections, for garnish, cilantro sprigs, for garnish, toasted coconut, for garnish
    2 hour 40 min, 36 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips (Emeril Lagasse) Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips (Emeril Lagasse)
    florida oranges, peel and pith cut away and
    42 More
    florida oranges, peel and pith cut away, firm-ripe mango, peeled, seeded and chopped, chopped sweet onions , such as vidalia, chopped red bell pepper, chopped fresh cilantro, minced fresh jalapeno, olive oil, grated orange zest, minced fresh ginger, salt, cayenne, or more to taste, tomatillos, husked, cleaned and halved, onion, chopped, chicken stock, minced pickled jalapeno chile, chopped garlic, chopped cilantro leaves, chopped parsley leaves, honey, ripe avocados, peeled, seeded and chopped, jalapeno, seeded and minced, chopped red onions, minced cilantro leaves, fresh lime juice, margaritaville tequila, olive oil, sour cream, minced garlic, ground cumin, salt, cayenne, lump crabmeat , picked over for shells and cartilage, grouper fillets, essence , recipe follows, salt, freshly ground black pepper, fresh yucca, peeled, vegetable oil, for frying, essence, salt, shots margaritaville tequila in salted shot glasses, accompaniment, lime wedges dipped in salt, garnish, minced fresh cilantro, garnish
    1 hour 30 min, 43 ingredients
  • Sherry-Orange Roast Lamb Sherry-Orange Roast Lamb
    boneless leg of lamb, garlic cloves, halved, orange juice and
    10 More
    boneless leg of lamb, garlic cloves, halved, orange juice, cream sherry, choppd fresh rosemary (or 1/2 tsp dried rosemary), salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley
    46 min, 13 ingredients
  • Campbell's Orange Dijon Chicken Campbell's Orange Dijon Chicken
    boneless skinless chicken breasts, prosciutto and
    7 More
    boneless skinless chicken breasts, prosciutto, mozzarella cheese, olive oil, cream of chicken dijon soup, fresh orange juice, fresh sage, chopped or 1 tsp dried sage, canned mandarin orange segments, drained, salt and pepper
    25 min, 9 ingredients
  • Salmon With Orange Butter Sauce Salmon With Orange Butter Sauce
    freshly squeezed orange juice, orange zest, 1/2-inch and
    12 More
    freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil
    30 min, 14 ingredients
  • Roasted Butternut Squash Bisque Roasted Butternut Squash Bisque
    butternut squash (about 3 lb) and
    11 More
    butternut squash (about 3 lb), granny smith apples, peeled and cut into 8 wedges, onions, peeled and cut into 1-inch pieces, chicken broth, fresh orange juice, grated orange rind, curry powder, salt, freshly ground black pepper, whipping cream, milk, marmalade cream
    12 ingredients
  • Tomato Soup With Cognac and Orange Tomato Soup With Cognac and Orange
    unsalted butter, onion, chopped, garlic clove, minced and
    9 More
    unsalted butter, onion, chopped, garlic clove, minced, dried basil, honey, fresh tomatoes, ripe, cored and coarsely chopped, orange , juice and zest of, salt and pepper, to taste, tomato paste, heavy cream (whipping cream), cognac, best quality
    1 hour 20 min, 12 ingredients




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