15651 pepper mushrooms oil Recipes

boneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes

cube steaks (may sub. round steak, pounded thin), flour, salt and pepper, olive oil, onion, sliced thinly, button mushrooms, sliced, worcestershire sauce, chicken broth, red wine (optional), garlic cloves, crushed, dried parsley, dried thyme

mushrooms, oil, onion, finely chopped, extra lean ground beef, prosciutto, coarsely chopped, sherry wine, seasoned bread crumbs, garlic powder, salt, pepper, parmesan cheese, grated

wheat bread, egg (whole ), egg white, milk, dried parsley flakes, salt, baking powder, dried thyme, pepper, olive oil, garlic clove, minced, fresh broccoli, finely chopped, cheddar cheese, shredded, fresh mushrooms, finely chopped, onion, finely chopped

mushroom , caps as large as possible, light cream cheese , garden vegetable flavor, panko breadcrumbs, parmesan cheese, shredded, dried rosemary, garlic powder, onion flakes, salt, pepper, olive oil

tube (13.8 oz) refrigerated pizza crust, italian tomato paste, cubed cooked chicken breast, grape tomatoes, halved, sliced fresh mushrooms, sliced ripe olives, garlic salt, salt, pepper, olive oil, shredded part-skim mozzarella cheese

mushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking

eggs, minced fresh parsley, grated parmesan cheese, garlic cloves, minced, pepper, olive oil, johnsonville mild ground italian sausage, cooked and drained, sliced fresh mushrooms

boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained

mushroom, oil, cider vinegar, garlic clove, sugar, celery seed, dry mustard, salt, salt and pepper

red wine vinegar, minced shallots, ground coriander, kosher salt, black pepper, olive oil, white mushrooms, thinly sliced, sliced scallions

mushrooms, spicy monterey jack cheese, salt or pepper, olive oil

mushroom caps, ground sausage meat, a small onion, finely chopped, garlic clove, finely minced, fresh parsley, chopped, divided, dried thyme, dried tarragon, salt and pepper, olive oil, divided, fresh breadcrumb

lemon juice, anchovy paste, salt, black pepper, olive oil, mushrooms , cut into 1/8 inch slices, fresh parsley, chopped

button mushrooms, oil, onion, chopped fine, garlic, chopped fine-ground with, whole red peppers, spring onion leaves, chopped fine (to garnish ), cornflour , blended with, water, salt, vinegar, soya sauce, sugar, water

lemon juice, anchovy paste, salt, fresh-ground black pepper, olive oil, mushrooms , cut into 1/8-inch slices, chopped fresh parsley

ground chuck, minced scallions, white and green parts, fresh grated ginger, minced garlic, soy sauce, teriyaki sauce, fresh ground black pepper, vegetable oil, chopped onion, garlic, chopped mushroom, minced scallions, oyster sauce, rice vinegar

avocados, lime, chili, garlic clove, oil, onion, bell peppers, mushrooms, tomato puree, chili sauce, tortillas, sour cream, coriander