559 pepper mushroom lasagna Recipes

butter, divided, sliced mushrooms, chopped green onion, minced shallot, garlic, minced, frozen chopped spinach, thawed,squeezed dry, white pepper, salt, lasagna noodles, olive oil, flour, chicken broth or 1 1/4 cups vegetable broth, heavy cream, dry white vermouth, dried thyme, dried basil, jarlsberg cheese or 1 lb provolone cheese or 1 lb havarti cheese, shredded, smoked gouda cheese, shredded, half-and-half, grated parmesan cheese (optional)

dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest

lasagna noodles, shredded cooked chicken , left-over roasted chicken is perfect, butter, onion, chopped, fresh mushrooms, sliced, crushed tomatoes, basil, oregano, salt, pepper, crushed red pepper flakes , to taste, butter, flour, canned chicken broth, half-and-half, mozzarella cheese, shredded, ricotta cheese, parmesan cheese

uncooked lasagna noodles, all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, fat cottage cheese, salt, pepper, ground nutmeg (optional), frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leeks, button mushrooms, thinly sliced (or use a combination of your favorite varieties of mushrooms), chopped flat leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese

lasagna noodles, butter, onion, chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, sour cream, egg, slightly beaten, garlic clove, pressed, dried basil, portabella mushroom, chopped, butter, flour, instant chicken bouillon, light cream or 1 cup half-and-half, instant powdered milk , disolved in, warm water, parmesan cheese, pepper, salt

pork, beef, hot italian sausage, casings removed or 3 -4 tbsp banana peppers, cut up, parsley, oregano, eggs, slightly beaten, parmesan cheese, salt & pepper, onion, chopped, garlic, minced, tomatoes, & liquid, parsley, beef bouillon, red wine, basil, tomato paste, brown sugar, salt and pepper, mushroom, drained, parmesan cheese, cottage cheese, water, mozzarella cheese (as much as you like), cooked lasagna noodles

boiling water, dried porcini mushrooms (about 1 oz), olive oil, chopped onion, garlic cloves, minced, sliced shiitake mushroom caps (about 1 1/2 lb), sliced cremini mushrooms (about 1/2 lb), salt, cotes du rhone or other fruity red wine, low-sodium soy sauce, chopped fresh parsley, chopped fresh or 3/4 tsp dried rosemary, freshly ground black pepper, low-fat milk, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, remaining ingredients, precooked lasagna noodles, grated fresh parmesan cheese

whole mushroom, sliced (reserve about 1/4-1/2 cup mushrooms and fnely chop for filling), cream cheese, softened, italian sausage, browned, green pepper, finely chopped, parmesan cheese (1/2 for filling, 1/2 to top ), oregano, chili powder, garlic salt

low fat cottage cheese, ricotta cheese, spinach, bell pepper, mushrooms, black olives, onions, low fat mozzarella, tomato sauce, egg beaters, pasta

water, dried porcini mushrooms, fresh white mushrooms, zucchini, onion, garlic cloves, unsalted butter, sherry wine, chopped fresh thyme leaves, salt, fresh ground black pepper, unsalted butter, all-purpose flour, whole milk, freshly grated parmesan cheese, dijon mustard, salt, sheets dry no-boil lasagna noodles, freshlly grated mozzarella cheese, freshly grated parmesan cheese

dried lasagna noodle, low-fat milk, unsalted butter, divided, all-purpose flour, kosher salt, fresh ground black pepper, ground nutmeg, olive oil, portabella mushroom, mixed wild mushroom, kosher salt, freshly ground parmesan cheese

unsalted butter, extra-virgin olive oil, shallots, minced, wild mushrooms , such as chanterelle, stemmed shiitake and oyster, caps thickly sliced, salt, freshly ground white pepper, dry white wine, heavy cream, chopped flat-leaf parsley, fresh lasagna sheets, taleggio cheese, rind removed and cheese cut into 1/2-inch cubes

firm tofu, salt, lemon juice, vegetable oil, tahini, light miso, olive oil, onion, chopped, garlic, pressed black pepper , to taste, nutmeg, tarragon, dill, mushrooms, spinach, fresh parsley, breadcrumbs, toasted, walnuts, tomato sauce, lasagna noodles , al dente

sliced baby portobello mushrooms, butter, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and chopped, chardonnay or other white wine, salt, pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded parmesan cheese, chardonnay or other white wine, no-cook lasagna noodles, shredded part-skim mozzarella cheese, divided

kosher salt, extra virgin olive oil, dry lasagna noodle (i like to use whole wheat), whole milk, unsalted butter, divided (1 1/2 sticks), white flour, fresh ground black pepper, ground nutmeg, portabella mushrooms, freshly grated parmesan cheese

unsalted butter, all-purpose flour, whole milk, heated, garlic clove, mashed, salt, black pepper, boiling water, dried porcini mushrooms (1 cup), chopped onion (1 medium), extra virgin olive oil, diced tomatoes with juice, sugar, chopped fresh basil, salt, ruffle-edged dried lasagna noodles (not no-boil), grated parmigiano-reggiano cheese (1 3/4 cups)

lasagna noodles (do not overcook the noodles, i always boil a few more than 12!), grated mozzarella cheese, divided (or to taste, can use more cheese), grated parmesan cheese, divided (can use more if desired), olive oil, italian sausage, casings removed, onion, chopped, dried chili pepper flakes (optional or to taste), dried oregano, dried basil, minced fresh garlic, tomato paste, dry red wine (do not omit the wine!), crushed tomatoes, diced tomatoes (drained ), tomato sauce (use hunt s for this), bay leaf, white button mushrooms, sliced (you can really use as much as you wish, they shrink while cooking!), salt (or to taste), black pepper (or to taste), sugar (optional), ricotta cheese (you can even use 8 cups ricotta if desired!), cream cheese, softened (optional), mozzarella cheese (can even use 3 cups!), grated parmesan cheese, eggs, slightly beaten, dried parsley, black pepper, salt (or to taste), garlic powder

uncooked lasagna noodles (about 8 oz), all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, low-fat cottage cheese, salt, freshly ground black pepper, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leek (about 2 large), button mushrooms, thinly sliced, chopped fresh flat-leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese