11524 pepper lemon butter Recipes

vegetable oil, cut pork loin chops with bone (about 1 1/4 lb), salt & freshly ground black pepper, unsalted butter, garlic clove, minced, drained capers, fresh lemon juice, chopped chives

chicken breasts, olive oil, lemon juice, garlic cloves, crushed, onion, crushed, rosemary, garlic salt, salt , to taste, pepper , to taste, lemon, butter, melted

butter, sweet red pepper, lemon, heavy cream, salt, white pepper, cayenne pepper, fettuccine pasta, fresh, parmesan cheese, grated

butter or 2 tbsp margarine, divided, shallot, chopped, shiitake mushrooms, stems removed, white wine, divided, chicken broth, divided, chicken breast, cut into bite size pieces, pepper , to taste, lemon juice, cornstarch, dried basil

butter (no subs!), fresh minced garlic (or to taste), grated lemon rind (can use more ), minced fresh parsley, salt, black pepper

butter, softened, grated lemon peel, garlic clove, minced, minced fresh parsley, salt , optional, pepper to taste

chicken breasts, cubed, italian dressing, any flavor, salt, lemon pepper (or fresh ground black pepper and lemon zest), onion, finely chopped, garlic cloves, minced, extra virgin olive oil, butter, lemon , zest of, flour, dry white wine, vegetable stock, basil, coriander seed, salt and pepper, lemon , juice of, parmesan cheese, penne rigate (or other short pasta), salt

clarified butter (you ll need about 1/2 stick of butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, salt, pepper, cold butter

alligator tail steaks , trim and slice thin, butter or 1/4 lb margarine, onion powder, salt, cayenne pepper, lemon juice, parsley, fresh chopped or 1 1/2 tsp parsley, dried

fish fillets (any firm , white fish -i used whiting), olive oil, salt and pepper, lemon, juiced, butter, tomatoes, halved

unsalted butter, minced garlic, spinach, stemmed, washed and spun dry, kosher salt, freshly cracked black pepper, flounder fillets, essence , recipe follows, frozen puff pastry, thawed, all-purpose flour, egg, water, chopped fresh parsley leaves, lemon butter sauce , recipe follows

shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)

flour, salt, cracked pepper, lemons , zest of, unsalted butter , cut into 1/2 inch pieces, asiago cheese, shredded, heavy cream

butter, head escarole , large (about 1 1/2 lb), garlic, minced, salt , to taste, pepper , to taste, lemon juice

butter (to taste), fresh whole sage leaves, fresh ground black pepper (to taste), lemon , juice of, parmigiano-reggiano cheese, grated

butter, lemon juice (to taste), chopped parsley, garlic powder, salt, cayenne pepper or 1/8 tsp a small dash hot sauce

butter or margarine, softened, garlic clove, minced, grated lemon rind, minced fresh parsley, salt, freshly ground black pepper, whole cooked artichokes

butter, softened, grated lemon peel, minced fresh rosemary, coarsely ground pepper