794 pepper leg lamb Recipes

leg of lamb, ground ginger, ground mustard (coleman s preferred), salt and pepper, to taste, flour, onions, peeled and sliced, garlic clove, peeled and sliced, chili sauce, worcestershire sauce, vinegar, olive oil, water, boiling

leg of lamb, garlic, sliced, olive oil, salt, coarse or kosher, black pepper, freshly ground, rosemary, thyme

leg of lamb (1.5 kg if bone still in), handful flat leaf parsley, roughly chopped, garlic cloves, finely sliced, cubed pancetta or 2 1/2 oz bacon, extra virgin olive oil, sea salt and pepper, red wine, veal stock or 3 1/2 fl oz beef stock, ice , cold butter cut into tiny pieces

leg of lamb , deboned and tied, ground black pepper, salt, garlic , cut into slivers, fresh rosemary, tomato sauce

leg of lamb , boned, trimmed, and butterflied, garlic clove, crushed, oil, red wine vinegar, onion, chopped, dijon mustard, salt, oregano, basil, pepper, freshly ground, bay leaf, crushed

leg of lamb , butterflied, olive oil , or as needed, chopped fresh oregano, chopped fresh basil, marinated artichoke hearts, drained and chopped, crumbled feta cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, salt and ground black pepper to taste

leg of lamb, garlic cloves, sliced, shredded parmesan cheese, chopped fresh parsley, salt, pepper, vegetable cooking spray

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

lamb , leg, head garlic, peeled, parsley, stems cut off, onion, sliced, olive oil, kosher salt, black pepper , course to taste

leg of lamb, garlic cloves, slivered, olive oil, lemon juice, dried rosemary, bacon, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper

leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly

leg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves

leg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste

garlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)

extra-virgin olive oil, onion, coarsely chopped, garlic clove, dill sprigs, fresh lemon juice, grated lemon zest, dried oregano, boneless leg of lamb, in 1 piece, salt & freshly ground black pepper, seedless cucumber, grated, sea salt, plain low-fat greek yogurt, chopped dill, grated lemon zest, garlic clove, minced

leg of lamb, olive oil, fresh rosemary sprig, garlic, pepper, ginger, white grape jelly

leg of lamb (bone-in ), garlic cloves, olive oil, savory, rosemary, salt, ground pepper

leg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce