11 pepper lattice Recipes

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, onion, chopped, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, process cheese (velveeta), cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

reduced-sodium chicken broth, diced red potatoes, celery ribs, chopped, onion, finely chopped, water, chicken bouillon granules, dried rosemary, crushed, garlic powder, dried thyme, pepper, king arthur unbleached all-purpose flour, fat-free evaporated milk, frozen mixed vegetables, thawed and drained, cubed cooked turkey breast, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, fat-free milk, divided, canola oil, paprika

reynolds wrap foil, bacon, flakey biscuits, mayonnaise, cream cheese, softened, dried rosemary, salt, pepper, grape tomatoes, chopped, diced onion, monterey jack cheese, grated

onion, chopped, green vegetables, chopped (eg. mix of asparagus, beans, celery, spinach, broccoli, capsicum etc), olive oil, eggs, plain yogurt, parmesan cheese, grated, tamari soy sauce, parsley, chopped, fresh ground black pepper , to taste, salt , to taste, sheets frozen shortcrust pastry, thawed (2nd sheet optional), parmesan cheese, grated (extra ), soymilk or 1/4 cup cow milk (for brushing pastry lattice- optional)

refrigerated crescent dinner rolls, cubed cooked turkey, shredded cheddar cheese, frozen chopped broccoli, thawed & drained, cream of chicken soup, undiluted, milk, dijon mustard, dried onion flakes, salt, pepper, egg, lightly beaten

tubes refrigerated crescent dinner rolls, cubed chicken, shredded cheddar cheese, frozen chopped broccoli, thawed, and drained, condensed cream of chicken soup, undiluted, milk, dijon mustard, tablesapoon dried onion flakes, salt, pepper, egg, lightly beaten

ground beef, instant minced onion, chili powder, oregano, garlic salt, pepper, egg, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

pastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper