63 pepper goats soup Recipes

butternut squash, extra-virgin olive oil, chopped onion, garlic cloves, minced, roasted vegetable stock, coarsely chopped peeled yukon gold potatoes, chopped fresh sage, salt, freshly ground black pepper, bay leaf, french bread baguette, goat cheese, crumbled, chopped fresh chives, chopped fresh parsley, honey

english cucumbers, skins removed and diced, grated garlic (about 1 clove), red onion, diced, diced green onion (whites and greens ), greek yogurt, ground coriander, salt, freshly grated black pepper, fresh dill, chopped, fresh basil, chopped, lemon zest, shrimp (any size), goat cheese

olive oil, leek, washed and thinly sliced, red peppers, washed and cut in half, sweet potatoes, water, chicken stock cubes or 1 vegetable stock cube, milk, salt and pepper, to taste, spring onions, soft goat cheese

dried chiles de arbol chili peppers, dried ancho chili peppers, fresh hatch chili pepper, garlic cloves, minced, olive oil, ground coriander, ground caraway, cumin, ground ginger, ground turmeric, white pepper, ground cinnamon, ground nutmeg, onion, coarsely chopped, extra virgin olive oil, coarse salt, butternut squash, peeled, seeded and cut into 1 1/2 inch cubes (about 1 large squash), tomato paste, water, heavy cream, aged goat cheese, shredded

kale, chopped, spinach, chopped, onions, garlic cloves, minced, goat cheese, crumbled, wild long-grain rice, chicken or 8 cups vegetable broth, generous dash cayenne pepper, lemon juice (optional), salt and pepper, sour cream (to garnish )

red onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

ears corn , roasted, unsalted butter, olive oil, spanish onion, finely diced, minced garlic, dry white wine, vegetable stock, heavy cream, fresh chives, finely sliced, chorizo, flour tortillas, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper

tomato soup, crushed tomatoes, water, leaf kale, chili paste, daikon radishes, olive oil, shallot, jalapeno pepper, firm tofu, head broccoli, okra, lemon juice, goat cheese, whole wheat bread

sweet potatoes, peeled, cut up and boiled, roasted red pepper, chopped, red onion, diced and sauteed, reduced-sodium chicken broth, olive oil, salt, pepper, garlic powder, cayenne pepper, butter, sugar, hot chili oil, goat cheese, crumbled

carrot, stalk celery, chickpeas rinsed and drained, chopped fresh basil or 1 tsp dried, chopped fresh mint, chopped roasted red bell peppers, crumbled feta or goat cheese, cumin, garlic, lemon juice, onion, red pepper flakes, salt, turmeric, vegetable or chicken stock

olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)

ground ginger, ground turmeric, ground white pepper, ground cinnamon, ground cubeb pepper (optional), freshly grated nutmeg, onion, coarsely chopped, extra-virgin olive oil, coarse salt, butternut , kabocha or calabaza squash--peeled, seeded and cut into 1 1/2-inch cubes, tomato paste, water, frache or heavy cream, aged goat cheese, shredded, harissa, freshly ground black pepper

olive oil, head cauliflower, cut into large florets, jalapeno pepper, chopped, coconut milk, water, cannellini beans, drained and rinsed, chopped fresh basil, soy sauce, dry mustard powder, ground coriander, smoked paprika, ground ginger, ground cardamom, ground turmeric, bay leaf, cinnamon stick, salt and ground black pepper to taste, chopped fresh parsley , or to taste, soy sauce, crumbled goat cheese

cattle beans or other white beans, rinsed and soaked overnight (3 parts water to 1 part beans, soaking water reserved), salt, unsalted butter, carrot, diced, celery stalk, diced, yellow onion, diced, garlic, finely chopped, tomato puree, chopped roasted red peppers, black kale (or other kale), about 8-10 leaves, stemmed and chopped, dried bay leaves, dried thyme, red chili flakes, heavy cream, soft goat cheese, freshly ground pepper, kosher salt

bacon, diced, extra-virgin olive oil, unsalted butter, shallots, chopped, cannellini or other white beans, drained and rinsed, leaves fresh sage, chopped, garlic, chopped, low-sodium chicken broth, heavy cream, cayenne pepper, kosher salt, crusty bread, toasted, goat cheese, at room temperature, freshly ground black pepper

corn oil, green onion, thinly sliced, lamb or 1 lb venison or 1 lb goat meat, cubed, water or 6 cups meat broth, divided, corn, ground red chili pepper , new mexico if available, salt, cilantro