15 pepper goat grits Recipes

  • Goat Cheese Grits
    quick grits or stone ground grits, half-and-half or milk and
    7 More
    quick grits or stone ground grits, half-and-half or milk, water, freshly chopped parsley, salt, dried leaf basil, crumbled, butter, coarsely ground black pepper, goat cheese
    10 min, 9 ingredients
  • Goat Cheese Grits
    water, uncooked quick-cooking grits, salt, goat cheese and
    3 More
    water, uncooked quick-cooking grits, salt, goat cheese, chopped fresh parsley, chopped fresh basil, freshly ground black pepper
    7 ingredients
  • Shrimp and Goat Cheese Grits
    chicken stock, grits , freshly ground if possible and
    11 More
    chicken stock, grits , freshly ground if possible, heavy cream, butter, parsley, chopped, basil, chopped, salt, belle chevre goat cheese, black pepper , 7 turns of the pepper mill, garlic, minced, red pepper flakes, lemon zest, dozen shrimp
    40 min, 13 ingredients
  • Grits With Goat Cheese And Chives Grits With Goat Cheese And Chives
    chicken broth, water, quick cooking grits and
    5 More
    chicken broth, water, quick cooking grits, sliced fresh chives, soft fresh goat cheese (such as bucheron or montrachet), salt, ground pepper, fresh chives, cut into 2 inch pieces, for garnish
    8 min, 8 ingredients
  • Pan-Fried Peppers With Fancy Grits Pan-Fried Peppers With Fancy Grits
    olive oil, yellow onion, finely diced and
    17 More
    olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled
    1 hour 20 min, 19 ingredients
  • Lemony Beef Liver with White Grits Lemony Beef Liver with White Grits
    beef liver cut into bite size pieces, buttermilk and
    14 More
    beef liver cut into bite size pieces, buttermilk, bacon strips, all-purpose flour, dried dill weed, salt , to taste, pepper, fresh ground, butter, lemon juice (amount from 1 large lemon is fine), whole zest from 1 lemon, fresh parsley (optional) chopped, water, white grits, salt, milk, cheese , a grassy mild cow or soft goat (optional) shredded
    16 ingredients
  • Braised Kale over Baked Cheese Grits Braised Kale over Baked Cheese Grits
    organic vegetable broth (such as swanson certified organi... and
    15 More
    organic vegetable broth (such as swanson certified organic), water, uncooked stone-ground yellow grits, black pepper, divided, low-fat milk, eggs, beaten, grated parmigiano-reggiano cheese, garlic clove, halved, water, prewashed kale (such as glory), coarsely chopped, olive oil, sliced onion (1 small), garlic cloves, coarsely chopped, salt, balsamic vinegar, crumbled goat cheese
    1 hour 8 min, 16 ingredients
  • Creamy Baked Grits With Sun-Dried Tomatoes Creamy Baked Grits With Sun-Dried Tomatoes
    low sodium chicken broth, butter, garlic clove, chopped and
    8 More
    low sodium chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained sun-dried tomato packed in oil (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), salt, pepper, chopped fresh chives (optional)
    40 min, 11 ingredients
  • Baked Tomato Grits (Patrick and Gina Neely) Baked Tomato Grits (Patrick and Gina Neely)
    butter, plus more for coating skillet, shallot, chopped and
    8 More
    butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled
    1 hour , 10 ingredients
  • Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce) Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce)
    sugar, sea salt, smoked paprika, cayenne pepper and
    2 More
    sugar, sea salt, smoked paprika, cayenne pepper, freshly ground black pepper, ground white pepper
    6 ingredients
  • Fried Grits with Red Pepper Sauce Fried Grits with Red Pepper Sauce
    water, yellow cornmeal, milk, minced garlic and
    5 More
    water, yellow cornmeal, milk, minced garlic, grated cheddar cheese, minced fresh chives, hot pepper sauce, red pepper sauce, soft fresh goat cheese (such as montrachet), sliced
    9 ingredients
  • Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits) Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits)
    olive oil, uncooked shrimp, peeled, deveined and
    6 More
    olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits
    25 min, 8 ingredients
  • Tangy Chevre Polenta Tangy Chevre Polenta
    water, dry pack) sun-dried tomato halves, diced small and
    6 More
    water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled
    20 min, 8 ingredients




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