5 pepper goat basil grits Recipes

  • Goat Cheese Grits
    quick grits or stone ground grits, half-and-half or milk and
    7 More
    quick grits or stone ground grits, half-and-half or milk, water, freshly chopped parsley, salt, dried leaf basil, crumbled, butter, coarsely ground black pepper, goat cheese
    10 min, 9 ingredients
  • Goat Cheese Grits
    water, uncooked quick-cooking grits, salt, goat cheese and
    3 More
    water, uncooked quick-cooking grits, salt, goat cheese, chopped fresh parsley, chopped fresh basil, freshly ground black pepper
    7 ingredients
  • Pan-Fried Peppers With Fancy Grits Pan-Fried Peppers With Fancy Grits
    olive oil, yellow onion, finely diced and
    17 More
    olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled
    1 hour 20 min, 19 ingredients
  • Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits) Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits)
    olive oil, uncooked shrimp, peeled, deveined and
    6 More
    olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits
    25 min, 8 ingredients




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