278 pepper gelatin Recipes

  • Salmon Pate
    gelatin, water, chicken stock cube, salmon, mayonnaise and
    5 More
    gelatin, water, chicken stock cube, salmon, mayonnaise, fresh parsley, lemon juice, shallots, cream, cracked black pepper
    10 min, 10 ingredients
  • Tuna Mousse
    gelatin, water, tomato soup mix , dissolved in, water and
    9 More
    gelatin, water, tomato soup mix , dissolved in, water, cottage cheese, smooth, mayonnaise, green pepper, finely diced, onion, small, finely diced, celery ribs, chopped, eggs, hard boiled, chopped, light chunk tuna in water (not oil), tabasco sauce (more to taste), coffee creamer
    30 min, 13 ingredients
  • Jellied Salmon
    gelatin, cold water, water, boiling and
    11 More
    gelatin, cold water, water, boiling, lemon juice (fresh is best ), salt, sugar, salmon, drained and boned, eggs, hard-cooked and peeled and cut into quarters, stuffed green olives, cut in halves, celery, diced, green bell peppers , cut into fine shreds, cucumber, for garnish, radish (to garnish ), lemon (to garnish )
    6 hour 20 min, 14 ingredients
  • Best Ever Shrimp Dip!
    gelatin, warm water, cream cheese, tomato soup and
    4 More
    gelatin, warm water, cream cheese, tomato soup, green pepper, finely chopped, onion, finely chopped, mayonnaise, baby shrimp
    15 min, 8 ingredients
  • Gazpacho Sorbet with Apple Aspic
    clear (filtered) apple juice and
    15 More
    clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves
    3 hour , 16 ingredients
  • Gazpacho Aspic
    tomato juice, green onion, minced and
    17 More
    tomato juice, green onion, minced, cucumber, peeled and chopped, celery, with leaves (chopped ), red bell pepper (seeded and chopped ), green bell pepper (seeded and chopped ), red onion , plus, red onions, minced, jalapeno peppers, seeded and minced, cilantro, minced, lime juice, red wine vinegar, minced garlic, salt, cayenne pepper, hot sauce, unflavored gelatin, cream cheese, room temperature, spring greens
    40 min, 19 ingredients
  • Gazpacho Cheesecake
    crushed savory crackers (eg ritz crackers), melted butter and
    14 More
    crushed savory crackers (eg ritz crackers), melted butter, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, french mustard, salt & freshly ground black pepper (just a dash of each), powdered gelatin, boiling water, cream cheese, softened, canned tomato juice, ground red chili powder, red bell peppers or 1 medium green bell pepper, finely chopped, stalk celery, finely chopped, spring onions, finely chopped, chopped fresh basil, cucumber, thinly sliced,for garnish
    30 min, 16 ingredients
  • Tomat Och Ostkrona - Tomato and Cheese Crown Tomat Och Ostkrona - Tomato and Cheese Crown
    gelatin, water, tomatoes, cooked (canned is fine ), salt and
    11 More
    gelatin, water, tomatoes, cooked (canned is fine ), salt, pepper, bay leaf, stalk celery, minced, cider vinegar, onion juice, gelatin, water, cottage cheese , sieved, salt, paprika, whole milk
    20 min, 15 ingredients
  • Pineapple-Pear Mold Pineapple-Pear Mold
    gelatin , unflavored, envelop, orange juice and
    3 More
    gelatin , unflavored, envelop, orange juice, pineapple, crushed (pineapple packed in its own juice), pears, peeled, cored, and chopped, green peppers (finely chopped ) (optional)
    5 ingredients
  • Low-Fat Salmon Mousse Low-Fat Salmon Mousse
    gelatin, cold water, salmon (bones and skin removed ) and
    7 More
    gelatin, cold water, salmon (bones and skin removed ), strained greek yogurt, mayonnaise, dried dill, onion (grated ), lemon juice, chopped fresh parsley, pepper
    3 hour , 10 ingredients
  • Christmas Vegetable Salad Mold Christmas Vegetable Salad Mold
    gelatin powder, cold water, chicken broth, salt and
    8 More
    gelatin powder, cold water, chicken broth, salt, dried dill weed, sugar, low-fat yogurt, plain, chopped green pepper, sliced quartered radish, chopped green onion, snipped fresh parsley, crisp lettuce leaf
    15 min, 12 ingredients
  • Consomme De Vin De Xérès  - Jellied Consomme With Consomme De Vin De Xérès - Jellied Consomme With
    gelatin, water, beef consomme, lemon juice, sherry wine and
    3 More
    gelatin, water, beef consomme, lemon juice, sherry wine, parsley, minced, lemon wedges, minced (for garnish ) or tomato, wedges sprinkled with, green bell pepper, minced (for garnish )
    15 min, 8 ingredients
  • Habanero Jell-O(R) Surprise Habanero Jell-O(R) Surprise
    cherry-flavored gelatin (such as jell-o) and
    8 More
    cherry-flavored gelatin (such as jell-o), orange-flavored gelatin (such as jell-o), boiling water, chilled sparkling water, lime-flavored gelatin mix (such as jell-o), boiling water, chilled sparkling water, prepared habanero pepper jelly, habanero peppers, or to taste - divided
    15 min, 9 ingredients
  • Myrna’s Tuna Mouse Myrna’s Tuna Mouse
    tuna in water , 400 g, frozen shrimp , 200 g, eggs and
    10 More
    tuna in water , 400 g, frozen shrimp , 200 g, eggs, chopped tomatoes, ground mustard , colemann, ground pepper, salt, sour cream , 300 ml, gelatin powder or 10 sheets gelatin sheets, fresh baby spinach, lemons, black olives, dinner rolls or 2 french baguettes, in slices
    5 hour 20 min, 13 ingredients
  • Tomato Basil Cones Tomato Basil Cones
    bottled spring water, basil leaves, sugar and
    12 More
    bottled spring water, basil leaves, sugar, gelatin sheets , or .7 oz powdered unflavored gelatin, olive oil, shallots, diced, garlic, diced, thyme, tomatoes, peeled and seeded or 1 12-oz can diced tomatoes, salt and freshly ground black pepper, sweet butter, sugar, unsalted butter, melted, oranges, juiced, all-purpose flour , plus more as needed
    2 hour 15 min, 15 ingredients
  • Black Truffle of Foie Gras Black Truffle of Foie Gras
    star anise, chicken broth, freshly ground pepper and
    6 More
    star anise, chicken broth, freshly ground pepper, powdered gelatin or 2 sheets gelatin, salt, cooked duck foie gras, fresh black truffles, finely chopped, dried celery leaves , for decoration, toasted sourdough bread
    9 ingredients
  • Gazpacho Sorbet With Apple Aspic Gazpacho Sorbet With Apple Aspic
    apple juice (clear and unfiltered), unflavoured gelatin and
    14 More
    apple juice (clear and unfiltered), unflavoured gelatin, unflavoured gelatin, water, garlic clove, salt, ripe tomato, cored and quartered, red bell pepper, coarsely chopped, vidalia onion, coarsely chopped, english cucumber (1 1/2 inch), sherry wine vinegar (preferably reserva ), grappa, sugar, extra virgin olive oil, balsamic vinegar (top quality ), mint leaf
    3 hour , 16 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients




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