476740 pepper crusted steaks chive butter leeks Recipes
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anchovy essence, butter, softened, extra virgin olive oil and17 Moreanchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry1 hour 10 min, 20 ingredients
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salt, ground cumin, freshly ground black pepper and12 Moresalt, ground cumin, freshly ground black pepper, ground white pepper, ground coriander, ground red pepper, flank steak, trimmed, diced red and yellow tomato, sliced green onions, chopped fresh oregano, extra-virgin olive oil, red wine vinegar, salt, freshly ground black pepper15 ingredients
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butter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)9 ingredients
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butter, grated fontina cheese (about 4 oz.) and8 Morebutter, grated fontina cheese (about 4 oz.), fresh parsley, chopped, fresh chives, chopped, leek, light green and white parts only chopped, pepper, salt, flour, half-and-half, potatoes, peeled and thinly sliced (about 6 cups)16 min, 10 ingredients
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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigretteolive oil, chopped shallots, chopped garlic and19 Moreolive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper22 ingredients
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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigretteolive oil, chopped shallots, chopped garlic and18 Moreolive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.21 ingredients
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Pepper-Crusted Steaks with Worcestershire-Glazed Portobellosnew york strip steaks (each about 1 to 1 1/4 inches thick... and6 Morenew york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices7 ingredients
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Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young)stone ground mustard, prepared mayonnaise and16 Morestone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon35 min, 18 ingredients
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Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostinigarlic, crushed, hot red pepper flakes and7 Moregarlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream9 ingredients
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Steak, Potato, and Leek Piesbutter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)55 min, 9 ingredients
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Horseradish-Crusted Steak Roulade (Food Network Kitchens)red bell peppers, stemmed , halved lengthwise and seeded and13 Morered bell peppers, stemmed , halved lengthwise and seeded, extra-virgin olive oil, leek, white and light-green parts only, finely chopped, garlic, minced, chopped fresh parsley, kosher salt and freshly ground pepper, flank steak, trimmed, sliced provolone cheese (about 8 slices), breadcrumbs, chopped fresh rosemary, chopped fresh parsley, drained horseradish, extra-virgin olive oil, plus more for brushing, kosher salt and freshly ground pepper1 hour 50 min, 14 ingredients
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