357994 pepper crusted mustard pea shoot salad Recipes

mackerel fillets, butter, melted, parsley, chopped, salt, pepper, prepared mustard, dried dill, lemon juice, lemon, sliced

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

hot peppers, sweet potato, peeled, & sliced (or 4 carrots, peeled & sliced), garlic cloves, onion, sliced, lime , juice of, balsamic vinegar, olive oil, salt, white pepper (black will do), sugar, mustard powder, turmeric, apple cider vinegar

green peppers, red peppers, hot peppers (1/2 bushel), mustard, apple cider vinegar, brown sugar, salt, flour

dijon mustard, divided, extra virgin olive oil, divided, chopped fresh thyme, boneless skinless chicken breast halves, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, divided (i ve used store-bought in a pinch), water, arugula (i ve also used a spring mix), tomatoes, halved

frozen peas (thawed ), cheddar cheese (cubed small), mayonnaise, green onions (chopped ), paprika

potatoes - peeled and cubed, eggs, onion, finely chopped, stalks celery, diced, sweet pickle relish, prepared mustard, creamy salad dressing, paprika

button mushrooms, thinly sliced, flat-leaf parsley leaves , torn, extra-virgin olive oil, fresh lemon juice, garlic cloves, finely chopped, kosher salt , freshly ground pepper, skinless, boneless chicken breasts, pounded to 1/2 thickness, mayonnaise, grated pecorino or parmesan

yellow cornmeal, all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets, oil (for frying )

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

burgundy or other dry red wine, burgundy/other dry red wine, coarsely ground pepper, dijon mustard, flour, garlic, minced, lean, boneless , trimmed sirloin steak, pepper, reduced-sodium fat free beef broth, salt, sliced fresh mushrooms

frozen sandwich steak, thawed, vegetable oil, divided, sweet onion, chopped, julienned green pepper, salt, pepper, chopped dill pickles, italian salad dressing, chopped fresh tomato, chopped red onion, hard rolls, split, shredded mozzarella cheese

white sandwich bread, fresh parsley, olive oil, coarse salt and ground black pepper, skinless salmon fillets(6 oz. each), dijon mustard, fresh lemon juice, baby spinach, red onion,thinly sliced

dijon mustard, extra-virgin olive oil, chopped thyme, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, freshly grated parmesan cheese (1 1/2 oz), arugula leaves, tomatoes, halved

split peas, vegetable broth, dried thyme, frozen tiny peas, orzo pasta (about 10 tbsp), green onion, thinly sliced, fresh mint, chopped, vegetable oil, lemon zest, finely shredded, fresh lemon juice, butter lettuce leaves, rinsed and crisped, mint sprig, fresh thyme sprig, salt and pepper

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

handful snow pea sprouts, red radish, finely sliced, fresh cherries, pitted and halved, slivers preserved lemon , julienne, rocket leaves, verjuice vinaigrette

chicken tenders, salt, fresh ground black pepper, all-purpose flour, eggs, beaten with, milk, plain breadcrumbs, pecans , finely chopped in a food processor, freshly grated nutmeg, orange , zest of, maple syrup, tangy barbecue sauce, navel orange , juice of, extra virgin olive oil, romaine lettuce hearts, shredded, radishes, thinly sliced, scallions, trimmed and chopped on an angle, salt, fresh ground black pepper