332319 pepper crusted bone steaks worcestershire leeks vinaigrette Recipes

  • Potato-Leek Vinaigrette
    leeks, potatoes, red bell pepper, vegetable oil and
    4 More
    leeks, potatoes, red bell pepper, vegetable oil, white vinegar, garlic clove, minced, dill, salt and pepper
    20 min, 8 ingredients
  • Steak & Parmesan Grilled Vegetables
    garlic cloves, cushed, fresh ground black pepper and
    6 More
    garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices
    35 min, 9 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Steak with Blue Cheese Butter
    butter or 1/2 cup margarine, softened and
    5 More
    butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks
    35 min, 6 ingredients
  • Steak Marinade
    beef tsp-bone steaks, soy sauce, whiskey (bourbon) and
    2 More
    beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water
    20 min, 5 ingredients
  • Pepper-Crusted Steak with Mustard-Mint Sauce
    dijon mustard, honey and
    6 More
    dijon mustard, honey, heaping tbsp prepared horseradish, drained, mint leaves, finely chopped (1 tbsp), kosher salt, divided, freshly ground black pepper, divided, new york strip steaks, trimmed and cut in half, canola oil
    20 min, 8 ingredients
  • Sea Bass in Celery Leek Broth with Provencal Vegetable Ravioli Sea Bass in Celery Leek Broth with Provencal Vegetable Ravioli
    leeks, onions, fennel, shallots, bay leaf, coriander seed and
    12 More
    leeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass
    4 hour , 18 ingredients
  • Leeks Vinaigrette with Red Bell Pepper and Mint Leeks Vinaigrette with Red Bell Pepper and Mint
    red bell pepper, leeks (white and pale green parts only) and
    6 More
    red bell pepper, leeks (white and pale green parts only), red wine vinegar, dijon mustard, olive oil, crumbled feta cheese, coarsely chopped walnuts, toasted, chopped fresh mint
    8 ingredients
  • Poireaux En Salade (Leeks Vinaigrette) Poireaux En Salade (Leeks Vinaigrette)
    leeks, olive oil, vinegar, your choice, salt , to taste and
    3 More
    leeks, olive oil, vinegar, your choice, salt , to taste, black pepper, fresh ground , to taste, fresh parsley, chopped, dry mustard
    35 min, 7 ingredients
  • Greek Leeks Vinaigrette Greek Leeks Vinaigrette
    leeks, green onion, minced, fresh lemon juice and
    8 More
    leeks, green onion, minced, fresh lemon juice, dijon mustard, sugar, black pepper, freshly ground (or to taste), fresh mint, chopped, olive oil, tomato, diced, greek olives, mint sprig (to garnish )
    12 min, 11 ingredients
  • Warm Leeks Vinaigrette Warm Leeks Vinaigrette
    leeks (each about 1 inch in diameter), trimmed and cleane... and
    5 More
    leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly, olive oil, dry red wine, chicken broth, red-wine vinegar, dijon mustard
    6 ingredients
  • Steak With Lemon Butter & Caesar Salad Steak With Lemon Butter & Caesar Salad
    butter, softened, lemon juice, sliced green onion and
    4 More
    butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green
    40 min, 7 ingredients
  • Steak with Parmesan-Grilled Vegetables Steak with Parmesan-Grilled Vegetables
    crushed garlic, dried basil leaves, black pepper and
    7 More
    crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt
    25 min, 10 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients
  • Steak With Gorgonzola Cheese and Pine Nuts Steak With Gorgonzola Cheese and Pine Nuts
    butter, softened, crumbled gorgonzola and
    3 More
    butter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks
    17 min, 5 ingredients
  • Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli
    milk, egg, slightly beaten and
    14 More
    milk, egg, slightly beaten, crushed corn flakes (measure 2 cups crushed), flour, seasoning salt, lemon pepper (or to taste, or use black pepper), garlic powder, cayenne pepper (optional), oil, halibut steaks, lemon, cut into four wedges, minced fresh cilantro, mayonnaise, serrano chili, seeded and minced, fresh minced garlic (or to taste), salt (optional)
    28 min, 16 ingredients
  • Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young) Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young)
    stone ground mustard, prepared mayonnaise and
    16 More
    stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon
    35 min, 18 ingredients




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