2559 pepper creamy cheese Recipes

jumbo pasta shells, uncooked, green pepper, finely chopped, red onion, chopped, butter, divided, butter, divided, lump crabmeat, drained, baby shrimp, frozen cooked thawed, egg, lightly beaten, part-skim mozzarella cheese, shredded, mayonnaise, low-fat milk, divided, low-fat milk, divided, seafood seasoning, divided, pepper, all-purpose flour, fresh coarse ground black pepper, parmesan cheese, grated

butter, all-purpose flour, onion, grated, garlic, minced, low-sodium chicken broth, milk, shredded pepperjack cheese, worcestershire sauce, hot pepper sauce , such as tabasco, ground black pepper to taste, chopped cilantro leaves

knorr four cheese sauce mix, chicken bouillon granules, pepper, knorr vegetable soup mix, dried parsley flakes, powdered coffee creamer, cornstarch, water

yellow cornmeal (not instant ) or 1 cup coarse polenta, butter, thinly sliced, kosher salt, fresh ground black pepper, provolone cheese, grated, parmesan cheese, finely grated

margarine, onion, finely chopped, green onions, and tops finely chopped, garlic powder, seasoning salt, chopped green chilies, cayenne pepper, cream cheese, softened, diced turkey or 3 cups chicken, flour tortillas, cartons whipping cream, shredded cheddar cheese, chili powder

ground beef, tomato sauce, salt, pepper, cream cheese, softened, sour cream, shredded cheddar cheese, divided (8 oz), green onions, chopped, lasagna noodles, cooked and drained

vermicelli, sliced green onion, margarine or 1 tbsp butter, milk, cream cheese, cubed, chopped fresh parsley, black pepper, salt (optional), bacon , cooked crisply, crumbled, grated parmesan cheese

unsalted butter, plus more for dish, pasta elbows or 1 lb pasta, twists or 1 lb corkscrew macaroni, all-purpose flour, milk, garlic, minced, salt & pepper, cheddar cheese, monterey jack cheese, dried thyme, diced fresh tomatoes, breadcrumbs (optional)

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded

boneless skinless chicken breasts, dried thyme leaves, salt, cracked black pepper, extra virgin olive oil, fresh asparagus, garlic cloves, minced, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, shredded cheese, instant potato flakes, salt and pepper

oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa

boneless skinless chicken breast, bottled garlic (minced ), onion powder, sea salt, fresh ground black pepper, extra virgin olive oil, frozen broccoli florets, heavy whipping cream, margarine, sea salt, fresh ground black pepper, parmesan cheese (good quality shredded cheese), egg (separated ), bottled garlic (minced ), angel hair pasta

milk, flour, velveeta cheese, butter or 3 tbsp margarine, chicken bouillon cubes, pepper, salt, garlic powder, carrot, onion, green bell pepper, whole kernel corn

chopped carrots , celery and green onions, water, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken broth, process cheese sauce, cayenne pepper

water, salt, stone-ground grits, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground pepper

butter or margarine, all-purpose flour, milk, pepper, shredded cheddar cheese

butter or margarine, all-purpose flour, milk, pepper, shredded cheddar cheese

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish