Creamy Tomato Macaroni and Cheese Recipe

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Creamy Tomato Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter a 9 X 13 ovenproof dish.
  3. Cook pasta about 8 minutes; drain, run pasta under cold water for 1 minute; drain well.
  4. In a wide pot melt the butter; whisk in flour; cook 1 minute, whisking.
  5. Whisk in milk and garlic; cook over med low heat until mixture thickens, about 10 minutes.
  6. Season with salt& pepper.
  7. Add cheeses, thyme and tomatoes; stir until cheese has melted; stir in reserved pasta.
  8. Transfer to buttered dish; sprinkle with breadcrumbs; bake until top is golden brown, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.16 Kcal (4434 kJ)
Calories from fat 629.74 Kcal
% Daily Value*
Total Fat 69.97g 108%
Cholesterol 234.14mg 78%
Sodium 1195.82mg 50%
Potassium 669.57mg 14%
Total Carbs 47.54g 16%
Sugars 14.53g 58%
Dietary Fiber 1.39g 6%
Protein 57.34g 115%
Vitamin C 9.5mg 16%
Vitamin A 1.3mg 44%
Iron 2.3mg 13%
Calcium 1647.9mg 165%
Amount Per 100 g
Calories 181.78 Kcal (761 kJ)
Calories from fat 108.08 Kcal
% Daily Value*
Total Fat 12.01g 108%
Cholesterol 40.19mg 78%
Sodium 205.24mg 50%
Potassium 114.92mg 14%
Total Carbs 8.16g 16%
Sugars 2.49g 58%
Dietary Fiber 0.24g 6%
Protein 9.84g 115%
Vitamin C 1.6mg 16%
Vitamin A 0.2mg 44%
Iron 0.4mg 13%
Calcium 282.8mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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