514 pepper chicken skillet Recipes

macaroni (uncooked ), fresh broccoli florets, sweet red pepper (chopped ), onion (chopped ), carrot (sliced 1/4-inch), garlic (minced ), olive oil, frozen chicken (cubed ), frozen peas, chicken bouillon (grandules), dried tarragon, lemon pepper, flour, milk, velveeta cheese (cubed )

uncooked elbow macaroni, fresh broccoli florets, sweet red pepper, chopped, chopped onion, carrots , cut into 1/4-inch slices, olive oil, minced garlic, frozen cubed cooked chicken, thawed, frozen peas, chicken bouillon granules, dried tarragon, lemon-pepper seasoning, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

boneless skinless chicken breast, green bell pepper , cut as desired, garlic clove, minced, cream cheese, cubed, chicken broth, caesar salad dressing, green onions, chopped, fresh basil, chopped or 1 tbsp dried basil, tomatoes, halved

flour, salt, black pepper, boneless skinless chicken breast , cut into 1/4-inch slices, sesame oil, minced garlic, fresh mushrooms, sliced or 1 (4 oz) can sliced mushrooms, drained, chicken broth, refrigerated sesame ginger salad dressing (see note ), toasted sesame seeds

frying chickens, cut into pieces (skin on or off ), salt and pepper, olive oil (less if desired, i use 1/4 cup) or 1/4 cup canola oil (less if desired, i use 1/4 cup), chopped onion, fresh minced garlic cloves, green bell pepper, chopped, red wine or 1/2 cup hot water, tomato sauce (if desired, a larger can can be used for more sauce), canned whole mushrooms

bone-in chicken breast halves (8 oz each), skin removed, sliced celery, chopped green pepper, chopped onion, mushroom stems and pieces, drained, no-salt-added stewed tomatoes, dried parsley flakes, vinegar, garlic powder, dried basil, dried oregano, pepper

onion, chopped, bell pepper, chopped, butter or 1/4 cup margarine, potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store), chicken, diced and cooked, picante sauce, cumin, salt, monterey jack cheese or 1 cup cheddar cheese, shredded

boneless skinless chicken breast , cut into 1/2 inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, onion, chopped, celery, chopped, frozen corn, thawed, garlic clove, minced, salsa, white rice, cooked (i prefer jasmine), reduced-fat cheddar cheese, shredded, sour cream, i use reduced fat

boneless skinless chicken breasts , cut into 1/2-inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, chopped onion, chopped celery, frozen corn, thawed, garlic clove, minced, salsa, hot cooked rice, shredded reduced-fat cheddar cheese, reduced-fat sour cream

boneless skinless chicken breasts , cut into 1-inch strips, carrots, thinly sliced, green pepper, chopped, onion, thinly sliced, olive oil, king arthur unbleached all-purpose flour, brown sugar, orange juice, chili sauce, hot cooked pasta

cut up broiler-fryer chicken, flour, salt, pepper, oil, chopped onion, minced garlic, fire-roasted crushed tomatoes, diced fresh mozzarella cheese, sliced fresh basil

boneless chicken breast halves, cut in bite size pieces, flour, salt and pepper, butter, divided, half-and-half, frozen peas, diced tomato, parmesan cheese, angel hair pasta, cooked and drained (or your favorite pasta)

boneless skinless chicken breasts, cubed, frozen broccoli florets, thawed, julienned carrots, chopped onion, olive oil, condensed cream of broccoli soup, undiluted, milk, raisins, pepper, shredded colby cheese

boneless skinless chicken breast halves (4 oz each), cornstarch, reduced-sodium chicken broth, dijon mustard, honey, fresh broccoli florets, carrot, coarsely chopped, onion, chopped, cayenne pepper

boneless skinless chicken breasts , cut into strips, lemon juice, garlic cloves, minced, vegetable oil, sweet red peppers , julienned, sweet yellow peppers , julienned, onion, halved and thinly sliced, minced fresh oregano or 3/4 tsp dried oregano, ground cumin, crushed red pepper flakes, salt, pepper, minced fresh cilantro

cornstarch, divided, soy sauce, divided, boneless skinless chicken breasts , cut into 1/4-inch strips, water, white vinegar, sugar, hot pepper sauce, walnut halves, canola oil, green pepper , cut into 1-inch pieces, ground ginger, hot cooked rice

boneless skinless chicken breast halves (4 oz each), salt-free lemon-pepper seasoning, olive oil, celery ribs or 1 medium green pepper, sliced, chopped onion, garlic clove, minced, stewed tomatoes, undrained, hot cooked pasta or rice

ground chicken, onion, chopped, diced tomatoes, water , broth may be substituted, uncooked couscous, green peas (fresh or frozen ), white corn, garlic, parsley, dried basil, salt and pepper