25698 pepper chicken breast Recipes

salt, ground ginger, ground nutmeg, pepper, boneless skinless chicken breast halves (6 oz each), canola oil, diced cantaloupe, chopped celery, green onion, chopped, minced fresh mint, chopped crystallized ginger, lime juice, honey, grated lime peel

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

boneless chicken breast, flour, dried oregano, vegetable oil, butter, lime , rind of, finely grated, lemon , rind of, finely grated, water, fresh lime juice, fresh lemon juice, fresh cilantro or 2 tbsp parsley, finely chopped, salt & freshly ground black pepper

chicken breasts (i prefer bone in and skin on ), salt and pepper, cooking oil, orange juice concentrate, sour cream

chicken breast fillets, butter, seasoning salt, black pepper, pam cooking spray

tamari soy sauce, balsamic vinegar, olive oil, fresh basil, minced, oregano, fresh pepper, garlic, minced, whole chicken breasts

boneless, skinless chicken breast halves, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

olive oil, chicken breasts, bone in and skin on, ruby gold petite potatoes, dried rosemary, garlic powder, dried parsley, chili powder, paprika, powdered chipotle pepper, salt, sugar

boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

golden delicious apples, peeled, cored and sliced, boneless skinless chicken breasts, salt, fresh ground white pepper, ground nutmeg, french apple brandy (calvados), havarti cheese, sliced, chopped parsley

boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice

chicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper

boneless, skinless chicken breasts, poultry seasoning, salt and freshly ground pepper, bacon, butter, melted, worcestershire sauce, orange marmalade

vegetable oil, whole chicken breasts(about 2 lbs) halved, minced onion, mild green chilies(canned or bottled ), heavy cream, tabasco sauce, salt, black pepper to taste, juice of 1 lemon or lime, grated moneray jack cheese

chicken breasts (1 or 2 pieces per person depending on their size), bigger potatos , preferably a sweeter type, milk, creamy, spreadable cheese , not very salty (1 of those you can spread on bread easily), pepper and paprika spice (sweet, not chilli) or a mix of spices for grilling

boneless skinless chicken breasts, salt , to taste, garlic powder , to taste, pepper , to taste, butter, cream of mushroom soup, sour cream, onion rings (optional)

boneless skinless chicken breasts, dijon mustard, plain yogurt, kosher salt & freshly ground black pepper, to taste, dried chives, brown rice (use rice cup with cooker), water, broccoli