496508 pepper cherry tomatoes soned salt Recipes

tomatoes, halved, salt , to taste, mayonnaise, sour cream, rice wine vinegar, garlic clove, minced, fresh corn kernels, torn basil leaves, red onion, quartered and thinly sliced, raisins, salt and pepper to taste

tomatoes, halved, salt, fresh ground pepper, fresh thyme, finely chopped, fresh oregano, finely chopped, fresh marjoram, finely chopped, fresh parsley, finely chopped, fresh chives, finely chopped, fresh basil, finely chopped, breadcrumbs, grated parmesan cheese, feta cheese, crumbled

shallot, chopped, garlic clove, chopped, fresh thyme, minced, olive oil, tomatoes, halved, salt, pepper, fresh mozzarella cheese, cut into 1/2-inch cubes

chopped shallots, minced fresh thyme, olive oil, garlic clove, minced, tomatoes, halved, salt, pepper, fresh mozzarella cheese, cut into 1/2-inch cubes

whole milk, buttermilk, nutmeg, grated parmesan cheese, salt, baguette, olive oil, salt, pepper, heirloom tomatoes (select a broad variety), kosher salt (or fleur de sel), fresh ground black pepper, extra virgin olive oil, aged balsamic vinegar, basil leaves , packed, torn

frozen potato and onion pierogies, frozen stir-fry peppers and onions, tomato sauce, salt and pepper to taste

barilla veggie rotini, extra virgin olive oil, red onion , cut julienne, red cherry tomatoes, halved, yellow cherry tomatoes, halved, pancetta*, diced, salt and black pepper to taste, pecorino romano cheese, shredded

red cherry tomatoes, orange cherry tomatoes, yellow cherry tomatoes, basil, salt, pepper, garlic, cut, french bread, olive oil, parmesan cheese

bread flour, divided, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, salt, shredded smoked mozzarella cheese, divided, yellow cherry tomatoes, halved, red cherry tomatoes, halved, sliced fresh basil, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

green bell peppers, seeded and cut into strips, tomatoes, peeled, seeded, and diced (i used roma tomatoes), canola oil, chicken broth, evaporated milk, monterey jack cheese, diced, salt, liquid hot pepper sauce

peppers, sliced, tomatoes cut into quarters, spoons , white wine vinegar, white wine, leaves fresh basil, fresh mozzarella

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment

a trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved

halved cherry tomatoes, halved yellow cherry tomato, quartered tomatillo, basil vinegar, water, kosher salt, fresh basil leaves (i have used dried, when fresh not available 1 tsp), lemons , cut in tiny triangles, garlic , smashed

red bell peppers, yellow bell peppers, extra-virgin olive oil, anchovy fillets, soaked in water for 1/2 hour and rinsed (optional), garlic, thinly sliced, ripe red cherry tomatoes, ripe yellow cherry tomatoes, drained tiny capers, fresh thyme leaves, coarse salt and freshly ground black pepper, to taste, balsamic vinegar , for serving