223 pepper cheese sticks Recipes

blue cheese, low-fat cream cheese, celery ribs, cayenne pepper , to taste

baking potatoes, reduced-calorie stick margarine, broccoli florets, onion, chopped, low sodium chicken broth, lean ham, diced, pepper, nonfat sour cream, divided, reduced-fat cheddar cheese, shredded

refrigerated crescent dinner rolls, fresh broccoli florets, canned chicken, drained, cheddar cheese, shredded, mayonnaise (just enough for the mix to stick together some) or 1/4-1/2 cup salad dressing, adjust to your liking (just enough for the mix to stick together some), salt, pepper

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

yellow cornmeal, flour, dark brown sugar , packed, baking powder, salt, baking soda, buttermilk (room temperature ), butter, melted and cooled, egg, cheddar cheese, finely grated (can use more ), red bell pepper (can use green pepper or use both, very finely chopped)

celery, washed, cream cheese, softened, onion, bell peppers or 1 jalapeno pepper, tomato, any other vegetables , you desire that can be cut into small peices

bamboo skewer, green bell pepper, seeded and cut into 1-inch dice, seedless cucumber, diced, grape tomatoes, genoa salami , from the deli 1-inch thick and cubed, celery ribs, cut into 1-inch pieces, whole milk (or heavy cream), garlic & herb spreadable cheese (recommended ( boursin), salt and pepper

pillsbury breadsticks, shrimp, cooked, herbed chive soft cheese, ground black pepper, parmesan cheese, grated, butter, melted

minced garlic, beef cubed, onion chopped, carrots diced, potatoes diced, celery sticks diced, peas, olive oil, worchester sauce, corn starch, beef broth, cube beef bullion, swiss cheese shredded, salt &n pepper to taste

diced red bell pepper, chopped vidalia onion, eggs, fat free dairy beverage, shredded cheddar cheese, grated parmesan cheese, pepper, no-stick cooking spray, whole wheat bread slices, cut into 1-inch pieces, reduced-fat bacon bits

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

dry italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pasteurized mozzarella cheese , cut into 4 by 1/2-inch sticks, eggs, beaten to blend, vegetable oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, sea salt , plus more to taste, fresh ground black pepper , plus more to taste, crushed tomatoes, dried bay leaves

salt, sharp cheddar cheese, elbow macaroni (or twists) or 3/4 lb penne (or twists), unsalted butter (1 stick, divided ), all-purpose flour, milk, heavy cream, cayenne pepper, breadcrumbs

pillsbury refrigerated classic pizza crust , 1/4 of the package (unprepared), mozzarella string cheese , pulled into strings, light cheese (weight watches makes a good cheese stick!), whole mushrooms, green bell pepper, cut into 1-inch chunks, onion, cut into 1-inch chunks, wooden skewers, tomato sauce with italian seasoning

tomatillos,husked and rinsed, jalapenos,stemmed, onion,peeled and quartered, garlic cloves/peeled, handfull cilantro leaves/coarsely chopped, lime,juiced, cumin seeds, kosher salt, unsalted butter(1/2 stick)1/4 cup all =purpose flour2 cups good chicken stock/room temperature, shredded jack cheese ., salted corn tortilla chips, whole roasted chicken/meat finely shredded/discard all skin and bones (i like rotiserre chickens ,plain flavored), quick salsa, tomatoes, green onions,white and green parts/chopped1 jalapeno,chopped., handfulls fresh cilantro leaves/hand shredded.2 limes/juiced.kosher salt and freshly ground black pepper., sour cream ang guacamole ,for serving.

eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved