53 pepper cheese mousse Recipes
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gelatin, water, tomato soup mix , dissolved in, water and9 Moregelatin, water, tomato soup mix , dissolved in, water, cottage cheese, smooth, mayonnaise, green pepper, finely diced, onion, small, finely diced, celery ribs, chopped, eggs, hard boiled, chopped, light chunk tuna in water (not oil), tabasco sauce (more to taste), coffee creamer30 min, 13 ingredients
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red salmon or 1 (14 3/4 oz) can pink salmon, drained (sav... and6 Morered salmon or 1 (14 3/4 oz) can pink salmon, drained (save liquid), plain nonfat yogurt, fat-free cottage cheese, unflavored gelatin, chopped fresh dill and dill sprigs, black pepper , to taste, sliced peeled cucumber (optional)22 min, 7 ingredients
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unflavored gelatin, cold water, boiling water and11 Moreunflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped15 min, 14 ingredients
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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)wonton wrappers, special equipment : mini muffin pan and22 Morewonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper55 min, 24 ingredients
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Jalapeno Pepper and Herb Cheese Moussecream cheese, fresh dill, chopped, fresh chives, chopped and3 Morecream cheese, fresh dill, chopped, fresh chives, chopped, jalapeno peppers, chopped, salt & freshly ground black pepper, whole jalapeno peppers, to garnish15 min, 6 ingredients
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Blue Cheese Mousse Canapes with Radishblue cheese, cream cheese and4 Moreblue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish30 min, 6 ingredients
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Parmesan Crisps With Goat Cheese Mousse, Prosciutto, and Arugulaparmesan cheese, freshly grated, fresh goat cheese and6 Moreparmesan cheese, freshly grated, fresh goat cheese, heavy cream, flat leaf parsley, minced fine, arugula, chopped, prosciutto , crisped, coarse salt, fresh ground black pepper1 hour , 8 ingredients
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Goat Cheese Mousse With Red-Wine Carameldry red wine, ruby port, whole black peppercorn and12 Moredry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving45 min, 15 ingredients
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Roquefort Mousse and Cruditescelery stalks with leaves, fat-free cottage cheese and2 Morecelery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper4 ingredients
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Lox Mousselox, cream cheese, onions, finely minced and3 Morelox, cream cheese, onions, finely minced, fresh lemon juice, black olives, sliced, pepper15 min, 6 ingredients
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Salmon Moussesalmon fillet, skin off and pin bones removed and6 Moresalmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper17 min, 7 ingredients
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Salmon Moussecream cheese, smoked salmon, horseradish and6 Morecream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .9 ingredients
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Salmon Mousseunflavored gelatin, cold water, boiling water and11 Moreunflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill14 ingredients
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Shrimp Moussecondensed tomato soup, cream cheese, unflavored gelatin and11 Morecondensed tomato soup, cream cheese, unflavored gelatin, shrimp, cooked, peeled, deveined, and chopped, mayonnaise, chopped celery, chopped green onion, chopped green pepper, worcestershire sauce, lemon juice, pimiento-stuffed olive slices (optional), cucumber slices (optional), fresh parsley sprigs (optional), assorted crackers14 ingredients
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