213 pepper calzone Recipes

  • Calzones
    whole wheat flour, unbleached flour, salt, water and
    12 More
    whole wheat flour, unbleached flour, salt, water, cooked oatmeal, yeast, chopped onion, red bell pepper, chopped, chopped fresh mushroom, garlic, pressed, shredded cabbage, olive oil, cottage cheese (or ricotta), mixed shredded mozarella , cheddar, or provolone, shredded parmesan, frozen spinach
    16 ingredients
  • Calzones
    yeast, sugar, oil, salt, flour, mushroom, drained and
    10 More
    yeast, sugar, oil, salt, flour, mushroom, drained, green pepper, onions, ragu pizza sauce (any flavor you like ), oregano, basil, garlic salt, italian sausage, pepperoni, mozzarella cheese
    1 hour 15 min, 16 ingredients
  • Calzones
    water, olive oil or 2 tbsp vegetable oil, salt, sugar and
    7 More
    water, olive oil or 2 tbsp vegetable oil, salt, sugar, white bread flour, bread machine yeast, seasoned pizza sauce or 1/2 cup pasta sauce, mozzarella cheese, shredded, green pepper, finely chopped, pepperoni, sliced, mushroom, sliced
    1 hour 15 min, 11 ingredients
  • Calzone ' Bar'
    french bread dough (1 loaf of unbaked from your grocery s... and
    6 More
    french bread dough (1 loaf of unbaked from your grocery store s bakery), ground beef, pepperoni, onion, chopped, green pepper, chopped, mozzarella cheese, shredded (1 or 2 8 oz bags), extra virgin olive oil
    35 min, 7 ingredients
  • Calzones - Rhodes
    rhodes texas rolls thawed but still cold, flour and
    7 More
    rhodes texas rolls thawed but still cold, flour, sliced pepperoni, italian sausage, browned and drained well, sliced olives, drained, chopped green pepper, grated mozzarella cheese, pizza sauce, heated
    25 min, 9 ingredients
  • Calzone Pinwheels
    ricotta cheese, salt, shredded part-skim mozzarella cheese and
    7 More
    ricotta cheese, salt, shredded part-skim mozzarella cheese, diced pepperoni, grated parmesan cheese, chopped fresh mushrooms, chopped green pepper, chopped onion, refrigerated crescent rolls, pizza sauce, warmed
    30 min, 11 ingredients
  • Calzones Provencal
    cannellini beans, rinsed and drained and
    11 More
    cannellini beans, rinsed and drained, garlic cloves, chopped, lemon juice, salt, fennel seed, dried rosemary, crushed, black pepper, extra virgin olive oil, refrigerated pizza dough or 2 (13 7/8 oz) cans favorite recipe pizza dough, frozen spinach, thawed and squeezed dry, shredded provolone cheese, chopped black olives
    30 min, 12 ingredients
  • Calzone With Three Cheeses
    refrigerated pizza crusts, romano cheese, grated and
    6 More
    refrigerated pizza crusts, romano cheese, grated, ricotta cheese, fontina cheese, shredded, prosciutto ham , slivered, basil, pepper, garlic clove, minced
    30 min, 8 ingredients
  • Calzones of Tomato, Mozzarella and Basil
    puff pastry, each sheet cut in half diagonally (or buddha... and
    12 More
    puff pastry, each sheet cut in half diagonally (or buddha s pizza pie crust), olive oil, salt, black pepper, garlic , roasted and pureed (1/4 cup), beefsteak tomatoes, sliced into 12 slices, fresh mozzarella cheese, sliced, eggs, mixed with, water , to make an egg wash, parmesan cheese, grated, fresh basil, chopped, marinara sauce, warmed (recommended 2bleu s 2 minute 2 easy pizza sauce)
    20 min, 13 ingredients
  • Whole Wheat Calzone
    oil, onion, chopped, green pepper, cubed and
    13 More
    oil, onion, chopped, green pepper, cubed, red pepper, cubed, garlic clove, minced, chicken breasts, chopped, salt, pepper, dried oregano, parmesan cheese, grated, swiss cheese, grated, fresh parsley, chopped, egg, slightly beaten, whole wheat bread mix , 1 package, egg yolk, water
    21 min, 16 ingredients
  • Calzone D’isernia Calzone D’isernia
    flour, eggs, salt, fresh ricotta and
    6 More
    flour, eggs, salt, fresh ricotta, scamorza cheese, cut into 1/4 in dice, egg yolks, fresh mint leaves, chopped, prosciutto , in a single thick slice, cut into 1/8th in dice, salt and pepper, extra virgin olive oil, for frying
    30 min, 10 ingredients
  • Calzone (Jamie Oliver) Calzone (Jamie Oliver)
    just over 2 lb (1 kilogram ) strong bread flour and
    21 More
    just over 2 lb (1 kilogram ) strong bread flour, just over 1 pint (625 milliliters) tepid water, fresh yeast or 3 (1/4 ounce/7 g) sachets dried yeast, sugar, sea salt, extra flour , for dusting, courgettes ( zucchini), sliced and char-grilled, artichoke hearts , char-grilled and sliced, a handful black olives, a handful sun-dried tomatoes, a couple slices parma ham, a bunch basil , leaves ripped, a drizzle olive oil, a drizzle herb vinegar, ball mozzarella , ripped, a handful parmesan shavings, a couple fresh plum tomatoes, montgomery cheddar, a good drizzle extra-virgin olive oil, freshly ground black pepper, maldon sea salt
    55 min, 22 ingredients
  • Calzone (Jamie Oliver) Calzone (Jamie Oliver)
    pizza dough recipe , recipe follows, flour , for dusting and
    15 More
    pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water
    45 min, 17 ingredients
  • Calzone Pizza Stuffed With Ricotta and Salami Calzone Pizza Stuffed With Ricotta and Salami
    ricotta cheese, spinach, cooked, salami and
    10 More
    ricotta cheese, spinach, cooked, salami, parmesan cheese , shavings, black olives, halved, tomato sauce, basil leaves, salt & freshly ground black pepper, salt, dried yeast, warm water, strong white flour, extra virgin olive oil
    1 hour 5 min, 13 ingredients
  • Calzone Rolls with Salami, Tomato and Basil (Rachael Ray) Calzone Rolls with Salami, Tomato and Basil (Rachael Ray)
    crusty keiser rolls, ricotta cheese, salt and pepper and
    5 More
    crusty keiser rolls, ricotta cheese, salt and pepper, salami, chopped, parmigiano-reggiano, fresh mozzarella, vine ripe tomato, fresh basil leaves , torn or sliced
    17 min, 8 ingredients
  • Calzone with Artichokes and Porcini Mushrooms (Wolfgang Puck) Calzone with Artichokes and Porcini Mushrooms (Wolfgang Puck)
    pizza dough , recipe follows, extra-virgin olive oil and
    17 More
    pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing
    1 hour 55 min, 19 ingredients
  • Lamb Calzone: Calzone di Ragusa (Mario Batali) Lamb Calzone: Calzone di Ragusa (Mario Batali)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, boned leg of lamb , cut into 1/2-inch pieces, onion, chopped, red wine, tomato paste, sea salt and freshly ground black pepper, recipe basic bread dough , recipe follows, fresh oregano, egg yolk, beaten , sprinkled with, warm water, yeast, kosher salt, extra-virgin olive oil, all-purpose flour
    1 hour 15 min, 14 ingredients
  • Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali) Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)
    light red or white wine , such as fiano del avellino and
    16 More
    light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper
    17 ingredients




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