6246 pepper butter mustard for Recipes

butter, melted, ground mustard, garlic salt, dry bread crumbs, dried tarragon, pepper, boneless skinless chicken breast halves (4 oz each)

bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, butter, apple juice, dried minced onion, dijon mustard, hot cooked rice , optional, apple slices, optional

breadcrumbs, flour, paprika, dijon mustard, salt, pepper, butter, boneless chicken breast halves, about 1 1/2 lbs

boneless skinless chicken , breasts- (or 8 with less sauce), melted butter, mustard, clear honey, paprika, fresh lemon juice, salt and pepper, poppy seeds

chilean sea bass fillets, salt and pepper, butter, coarse grain mustard, seasoned salt or 1/4 tsp mrs. dash seasoning mix, breadcrumbs

pork tenderloin, all purpose flour, salt, pepper, butter, green onions, sliced, white and green parts separated, dry white wine, whipping cream, dijon mustard

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers

potatoes, cooked and diced, onion, chopped, butter, flour, chicken bouillon cube, boiling water, salt, pepper, prepared mustard (i use the spicy brown stuff), breadcrumbs, grated parmesan cheese

olive oil, balsamic vinegar, dijon mustard, shallots, peeled & halved, brussels sprouts, trimmed & cut in half, salt & freshly ground black pepper, butter, chicken or 1 cup vegetable stock or 1 cup broth, chopped fresh dill

rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour

beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy

semolina flour (pasta flour), kosher salt, unsalted butter, mustard greens (about 6 oz), center ribs and stems removed, leaves torn into pieces (about 6 cups), freshly ground black pepper, grated pecorino or parmesan

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

boneless skinless chicken breasts cut into chunks, salt & pepper, eveoo, butter, carrots peeled & thinly sliced on the angle, parsnip peeled & thinly sliced on the angle, shallot thinly sliced, flour, chicken stock, worchestershire sauce, dijon mustard, honey, flat leaf parsley , chopped i ve just used jared, corn muffin split & buttered then girdled till golden brown

dry bread crumbs, dried sage, chopped fresh parsley, melted butter, salt, boneless, skinless turkey breast, fresh-ground black pepper, dijon mustard

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

beef tenderloin steaks, salt, black pepper, butter, minced shallot, fat free low-sodium beef broth, dijon mustard, brandy