57 pepper brine canned Recipes

oil, steaks (your favourite type and size), brandy, green peppercorns (the ones canned in brine), beef stock, cream (i always use low fat), worcestershire sauce, chopped chives

turkey, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or 2 cups turkey stock, for basting, kosher salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, vegetable oil, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock , chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt , to taste, fresh ground black pepper , to taste

vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce

turkey ; neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, canned low-salt chicken broth, reserved turkey neck , heart and gizzard, water, canned low-salt chicken broth, carrots, coarsely chopped, onion, halved, celery stalk, chopped, bay leaf, butter, all purpose flour, whipping cream

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

kosher salt, light brown sugar, pimenton (sweet smoked spanish paprika), dried marjoram or oregano, dried thyme, freshly ground pepper, bay leaves, finely crumbled, whole chickens, oven bag, brown ale

water (room temperature ), bourbon whiskey, honey, kosher salt (use only!), chopped lemon zest, black pepper (more to season the steaks before cooking), coarsely chopped fresh garlic (can use more ), boneless beef steaks (about 1-inch thick )

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

mussels, wine or 1 cup water, for steaming, butter, canned green peppercorns in brine, drained and chopped coarsely, lemon rind, finely grated, fresh flat-leaf parsley, finely chopped

water, kosher salt, maple syrup, black peppercorns, garlic cloves, crushed, lemon, thinly sliced, fresh whole turkey (or thawed frozen ), cola, maple syrup, minced fresh thyme, dried rubbed sage, poultry seasoning, black pepper, garlic cloves, chopped, onions, quartered, homemade chicken broth or 1 (14 1/2 oz) can fat-free low-sodium chicken broth, whole milk, cornstarch, salt, black pepper

center cut bone-in pork roast (about), water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, fresh rosemary, garlic, crushed, allspice berry, bay leaves, salt & freshly ground black pepper, olive oil, fresh rosemary, carrots, peeled, head garlic, top cut off, onion, halved, shallots, halved, balsamic vinegar, honey, whoile mustard seeds (optional), fresh rosemary, dozen peaches, pitted and halved or 2 (28 oz) cans peaches, drained (1 cup of syrup reserved), olive oil, apple juice, butter

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper

cider vinegar, water, sugar, salt, garlic salt, turmeric (for color ) (optional)

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

whole turkey, salt, brown sugar, oranges, quartered, lemons, quartered, fresh thyme, fresh rosemary, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, fresh thyme, chicken stock or 1 1/2-2 cups turkey stock, for basting, vegetable oil, turkey neck, and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock or 3 cups chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt & freshly ground black pepper

turkey , neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, reduced-sodium chicken broth (about), turkey giblets , neck, heart, gizzard, water, canned reduced-sodium chicken broth, carrots, coarsely chopped, onion, halved, celery rib, chopped, bay leaf, butter, flour, whipping cream

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper