44655 penzey tender breast Recipes

cubed peeled potatoes, olive oil, onion, sliced into rings, salt, pepper, egg, beaten, olive oil, chopped onion, chopped green pepper, cooked drained fine noodles, salt, black pepper, paprika, breasts of veal , trimmed of fat with pocket for stuffing, salt, pepper, paprika, minced garlic cloves, chopped onion, chopped carrot, chopped celery, olive oil, beef broth, water, tomato sauce

breasts of veal, salt, hamburger, oatmeal, uncooked plain, onion, chopped, paprika

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

chicken breast tenders, coarsely chopped walnuts, garlic cloves, loosely packed fresh cilantro leaves , and tender stems, loosely packed fresh italian parsley , and tender stems, kosher salt, fresh ground black pepper, extra virgin olive oil, lime, cut into wedges

chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers, salt, fresh ground black pepper, paprika, buttermilk, peanuts, breadcrumbs, all-purpose flour, eggs

boneless chicken breasts, butter, almonds, sliced, flour, salt and pepper, chicken stock, ruby port, whipping cream, granny smith apples, peeled, cored and cut into sixths

boneless skinless chicken breasts, chicken broth, dried mushroom, water, butter, fresh mushrooms, sliced, all-purpose flour, salt, light cream, sherry wine, egg yolks, lemon juice, butter, salt, cayenne, prepared mustard, water

lamb breast, carrots, sliced, onions, sliced, rosemary, thyme, white wine, water, salt and pepper, to taste, dried breadcrumbs , to coat, butter, melted, eggs, beaten, dijon mustard or english mustard, to taste

chicken breasts, butter, sour cream, cream of asparagus soup, mushrooms, drained, dry sherry, parmesan cheese, freshly grated, whole asparagus spears

boneless chicken breast, chopped fresh thyme leaves, chopped fresh cilantro leaves, pimiento peppers, finely chopped, celery leaves, dasheen, boiled, smoked herring, red onion, thinly sliced, ripe plantain, boiled and thinly sliced, egg, beaten, shredded coconut, vegetable oil, for frying, tomato starfruit sauce , recipe follows, vegetable oil, tomato, diced, starfruit, diced, garlic, minced, chive, chopped, chopped onion, pimiento pepper, diced, aged rum, angostura bitters

chicken breasts, olive oil , plus 3 ounces, chopped rosemary, salt, salted water, polenta flour, all-purpose flour, dry white wine, rosemary sprigs, porcini mushrooms, sliced, parsley, chopped finely

skinned, boned chicken breast halves, salt, freshly ground pepper, all-purpose flour, margarine, vegetable oil, madeira, unsweetened orange juice, canned ready-to-serve chicken broth, whipping cream, salt, freshly ground pepper

breasts, garlic powder, ginger, sesame seeds, soy sauce, vegetable oil, white grape juice, white wine

skinned, boned chicken breast halves, freshly ground pepper, reduced-calorie margarine, melted, vegetable cooking spray, reduced-calorie margarine, minced shallots, unsweetened orange juice, madeira, minced garlic, canned no-salt-added chicken broth, undiluted, evaporated skimmed milk, salt, freshly ground pepper

boneless skinless chicken breasts, sliced bacon, bbq seasoning (penzeys bbq 3000), brown sugar

boneless, skinless chicken breast halves, tomato, diced, onion, sliced, zucchini, halved and sliced, italian seasoning (such as penzey s tuscan sunset or pasta sprinkle), tomato sauce

mayonnaise, sate seasoning, chicken breasts, cooked and cut in bitesize pieces, red onion, finely chopped, stalk celery, finely chopped, grapes, halved, fresh cilantro, salt and pepper

celery ribs, trimmed, carrots, peeled and trimmed, head green cabbage, shallots, peeled, halved, and thinly sliced, red wine vinegar, mayonnaise, crumbled blue cheese, chicken tenders or 4 lbs boneless skinless chicken breasts, panko breadcrumbs (japanese-style breadcrumbs), chopped fresh italian parsley, all-purpose flour, eggs, lightly beaten, peanut oil (for frying ), hot sauce (youk s or frank s redhot), unsalted butter