303270 penzey pumpkin bars with brown butter icing Recipes

butter, garlic salt, garlic pepper, sliced almonds, white wine, onion, chopped, red bell pepper, chopped, chopped broccoli, chopped cauliflower

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

butter, divided divided (1 1/2 stick), cream cheese, room temperature, vanilla extract or 1 vanilla bean, split and scraped, powdered sugar, heavy cream (optional)

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

butter (not margarine), sugar (powdered ), cream or 1 -2 tbsp milk, vanilla

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, minced onions, green beans, trimmed and cut into 1 inch lengths, mushroom, thinly sliced, water, walnuts, chopped, salt and pepper

butter, garlic clove, minced, fresh green beans, trimmed or 16 oz frozen green beans, sweet onion, sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional)

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

butter, sugar, vanilla sugar (i used 1 tbsp sugar and 1 tsp vanilla extract), flour, baking powder

butter, sugar, egg, vanilla extract, all-purpose flour, baking powder